Lentils vs. Caramel

Nutrition comparison of Cooked Lentils and Caramel


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of cooked lentils versus caramel (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in lentils and caramel:

  • Both caramel and lentils are high in calories.
  • Caramel is a great source of calcium.
  • Lentil has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate, however, caramel contains more Vitamin B12.
  • Lentil is a great source of protein.
  • Lentil is an excellent source of dietary fiber, iron and potassium.
Detailed nutritional comparison of lentils and caramel is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Lentils (Lentils, mature seeds, cooked, boiled, without salt) and Caramel (Toppings, butterscotch or caramel) . Have a correction or suggestions? Shoot us an email.


Image of Lentils src
Image of Caramel src

Calories and Carbs

calories

Both caramel and lentils are high in calories. Caramel has 86% more calories than lentil - caramel has 216 calories per 100 grams and lentil has 116 calories.

For macronutrient ratios, lentils is much heavier in protein, much lighter in carbs and similar to caramel for fat. Lentils has a macronutrient ratio of 30:67:3 and for caramel, 2:98:0 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Lentils Caramel
Protein 30% 2%
Carbohydrates 67% 98%
Fat 3% ~
Alcohol ~ ~

carbohydrates

Caramel is high in carbohydrates and lentil has 65% less carbohydrates than caramel - caramel has 57g of total carbs per 100 grams and lentil has 20.1g of carbohydrates.

dietary fiber

Lentil is an excellent source of dietary fiber and it has more dietary fiber than caramel - lentil has 7.9g of dietary fiber per 100 grams and caramel does not contain significant amounts.

sugar

Caramel is high in sugar and lentil has 97% less sugar than caramel - caramel has 57g of sugar per 100 grams and lentil has 1.8g of sugar.

Protein

protein

Lentil is a great source of protein and it has 645% more protein than caramel - caramel has 1.2g of protein per 100 grams and lentil has 9g of protein.

Fat

saturated fat

Both lentils and caramel are low in saturated fat - lentil has 0.05g of saturated fat per 100 grams and caramel does not contain significant amounts.

Vitamins

Vitamin C

Caramel and lentils contain similar amounts of Vitamin C - caramel has 0.5mg of Vitamin C per 100 grams and lentil has 1.5mg of Vitamin C.

Vitamin A

Caramel has more Vitamin A than lentil - caramel has 19ug of Vitamin A per 100 grams and lentil does not contain significant amounts.

Vitamin E

Caramel and lentils contain similar amounts of Vitamin E - caramel has 0.05mg of Vitamin E per 100 grams and lentil has 0.11mg of Vitamin E.

Vitamin K

Lentils and caramel contain similar amounts of Vitamin K - lentil has 1.7ug of Vitamin K per 100 grams and caramel does not contain significant amounts.

The B Vitamins

Lentil has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate, however, caramel contains more Vitamin B12.

Lentils Caramel
Thiamin 0.169 MG ~
Riboflavin 0.073 MG ~
Niacin 1.06 MG ~
Pantothenic acid 0.638 MG ~
Vitamin B6 0.178 MG ~
Folate 181 UG 2 UG
Vitamin B12 ~ 0.18 UG

Minerals

calcium

Caramel is a great source of calcium and it has 158% more calcium than lentil - caramel has 49mg of calcium per 100 grams and lentil has 19mg of calcium.

iron

Lentil is an excellent source of iron and it has more iron than caramel - lentil has 3.3mg of iron per 100 grams and caramel does not contain significant amounts.

potassium

Lentil is an excellent source of potassium and it has 459% more potassium than caramel - caramel has 66mg of potassium per 100 grams and lentil has 369mg of potassium.




Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Lentils (Lentils, mature seeds, cooked, boiled, without salt) and Caramel (Toppings, butterscotch or caramel) .

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FAQ

Does caramel or lentils contain more calories in 100 grams?
Both caramel and lentils are high in calories. Caramel has 90% more calories than lentil - caramel has 216 calories in 100g and lentil has 116 calories.

Does caramel or lentils have more carbohydrates?
By weight, caramel is high in carbohydrates and lentil has 70% fewer carbohydrates than caramel - caramel has 57g of carbs for 100g and lentil has 20.1g of carbohydrates.

Does lentils or caramel contain more iron?
Lentil is an abundant source of iron and it has more iron than caramel - lentil has 3.3mg of iron in 100 grams and caramel does not contain significant amounts.

Does caramel or lentils contain more potassium?
Lentil is a rich source of potassium and it has 460% more potassium than caramel - caramel has 66mg of potassium in 100 grams and lentil has 369mg of potassium.