Sriracha vs. Brussels Sprouts

Nutrition comparison of Sriracha and Brussels Sprouts


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of sriracha versus brussels sprouts (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in sriracha and brussels sprouts:

  • Both brussels sprouts and sriracha are high in Vitamin C and calcium.
  • Brussels sprout has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
  • Brussels sprout is an excellent source of Vitamin K, dietary fiber and potassium.
Detailed nutritional comparison of sriracha and brussels sprouts is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Sriracha (SRIRACHA) and Brussels Sprouts (Brussels sprouts, raw) . Have a correction or suggestions? Shoot us an email.


Image of Sriracha src
Image of Brussels Sprouts src

Calories and Carbs

calories

Brussels sprouts and sriracha contain similar amounts of calories - brussels sprout has 43 calories per 100 grams and sriracha has 56 calories.

For macronutrient ratios, sriracha is lighter in protein, lighter in carbs and much heavier in fat compared to brussels sprouts per calorie. Sriracha has a macronutrient ratio of 6:50:44 and for brussels sprouts, 26:68:6 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Sriracha Brussels Sprouts
Protein 6% 26%
Carbohydrates 50% 68%
Fat 44% 6%
Alcohol ~ ~

carbohydrates

Brussels sprouts and sriracha contain similar amounts of carbs - brussels sprout has 9g of total carbs per 100 grams and sriracha has 7.2g of carbohydrates.

dietary fiber

Brussels sprout is an excellent source of dietary fiber and it has 375% more dietary fiber than sriracha - brussels sprout has 3.8g of dietary fiber per 100 grams and sriracha has 0.8g of dietary fiber.

sugar

Brussels sprouts and sriracha contain similar amounts of sugar - brussels sprout has 2.2g of sugar per 100 grams and sriracha has 4g of sugar.

Protein

protein

Brussels sprout has 323% more protein than sriracha - brussels sprout has 3.4g of protein per 100 grams and sriracha has 0.8g of protein.

Fat

saturated fat

Both brussels sprouts and sriracha are low in saturated fat - brussels sprout has 0.06g of saturated fat per 100 grams and sriracha has 0.4g of saturated fat.

Vitamins

Vitamin C

Both brussels sprouts and sriracha are high in Vitamin C. Brussels sprout has 343% more Vitamin C than sriracha - brussels sprout has 85mg of Vitamin C per 100 grams and sriracha has 19.2mg of Vitamin C.

Vitamin A

Brussels sprout has more Vitamin A than sriracha - brussels sprout has 38ug of Vitamin A per 100 grams and sriracha does not contain significant amounts.

Vitamin E

Brussels sprout has more Vitamin E than sriracha - brussels sprout has 0.88mg of Vitamin E per 100 grams and sriracha does not contain significant amounts.

Vitamin K

Brussels sprout is an excellent source of Vitamin K and it has more Vitamin K than sriracha - brussels sprout has 177ug of Vitamin K per 100 grams and sriracha does not contain significant amounts.

The B Vitamins

Brussels sprout has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.

Sriracha Brussels Sprouts
Thiamin ~ 0.139 MG
Riboflavin ~ 0.09 MG
Niacin ~ 0.745 MG
Pantothenic acid ~ 0.309 MG
Vitamin B6 ~ 0.219 MG
Folate ~ 61 UG

Minerals

calcium

Both brussels sprouts and sriracha are high in calcium. Brussels sprout is very similar to brussels sprout for calcium - brussels sprout has 42mg of calcium per 100 grams and sriracha has 48mg of calcium.

iron

Brussels sprout has 141% more iron than sriracha - brussels sprout has 1.4mg of iron per 100 grams and sriracha has 0.58mg of iron.

potassium

Brussels sprout is an excellent source of potassium and it has more potassium than sriracha - brussels sprout has 389mg of potassium per 100 grams and sriracha does not contain significant amounts.




Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Sriracha (SRIRACHA) and Brussels Sprouts (Brussels sprouts, raw) .

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FAQ

Does brussels sprouts or sriracha contain more calories in 100 grams?
Brussels sprouts and sriracha contain similar amounts of calories - brussels sprout has 43 calories in 100g and sriracha has 56 calories.

Does brussels sprouts or sriracha have more carbohydrates?
By weight, brussels sprouts and sriracha contain similar amounts of carbs - brussels sprout has 9g of carbs for 100g and sriracha has 7.2g of carbohydrates.

Does brussels sprouts or sriracha contain more calcium?
Both brussels sprouts and sriracha are high in calcium. Brussels sprout is very similar to brussels sprout for calcium - brussels sprout has 42mg of calcium in 100 grams and sriracha has 48mg of calcium.

Does brussels sprouts or sriracha contain more potassium?
Brussels sprout is a rich source of potassium and it has more potassium than sriracha - brussels sprout has 389mg of potassium in 100 grams and sriracha does not contain significant amounts.