Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
oat milk
versus
buttermilk
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in oat milk and buttermilk:
Oat milk has 39% less calories than buttermilk - buttermilk has 62 calories per 100 grams and oat milk has 38 calories.
For macronutrient ratios, oat milk is lighter in protein, much heavier in carbs and much lighter in fat compared to buttermilk per calorie. Oat milk has a macronutrient ratio of 13:73:14 and for buttermilk, 21:32:48 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Oat Milk | Buttermilk | |
---|---|---|
Protein | 13% | 21% |
Carbohydrates | 73% | 32% |
Fat | 14% | 48% |
Alcohol | ~ | ~ |
Buttermilk and oat milk contain similar amounts of carbs - buttermilk has 4.9g of total carbs per 100 grams and oat milk has 7.1g of carbohydrates.
Oat milk has more dietary fiber than buttermilk - oat milk has 0.8g of dietary fiber per 100 grams and buttermilk does not contain significant amounts.
Buttermilk and oat milk contain similar amounts of sugar - buttermilk has 4.9g of sugar per 100 grams and oat milk has 2.1g of sugar.
Buttermilk has 157% more protein than oat milk - buttermilk has 3.2g of protein per 100 grams and oat milk has 1.3g of protein.
Oat milk has less saturated fat than buttermilk - buttermilk has 1.9g of saturated fat per 100 grams and oat milk does not contain significant amounts.
Oat milk has less cholesterol than buttermilk - buttermilk has 11mg of cholesterol per 100 grams and oat milk does not contain significant amounts.
Buttermilk has more Vitamin A than oat milk - buttermilk has 47ug of Vitamin A per 100 grams and oat milk does not contain significant amounts.
Buttermilk has 58% more Vitamin D than oat milk - buttermilk has 52iu of Vitamin D per 100 grams and oat milk has 33iu of Vitamin D.
Buttermilk and oat milk contain similar amounts of Vitamin E - buttermilk has 0.07mg of Vitamin E per 100 grams and oat milk does not contain significant amounts.
Buttermilk and oat milk contain similar amounts of Vitamin K - buttermilk has 0.3ug of Vitamin K per 100 grams and oat milk does not contain significant amounts.
Buttermilk has more thiamin, niacin, pantothenic acid, Vitamin B6 and folate. Both oat milk and buttermilk contain significant amounts of riboflavin and Vitamin B12.
Oat Milk | Buttermilk | |
---|---|---|
Thiamin | ~ | 0.047 MG |
Riboflavin | 0.142 MG | 0.172 MG |
Niacin | ~ | 0.09 MG |
Pantothenic acid | ~ | 0.38 MG |
Vitamin B6 | ~ | 0.036 MG |
Folate | ~ | 5 UG |
Vitamin B12 | 0.38 UG | 0.46 UG |
Both buttermilk and oat milk are high in calcium. Oat milk has a little more calcium (9%) than buttermilk by weight - buttermilk has 115mg of calcium per 100 grams and oat milk has 125mg of calcium.
Buttermilk and oat milk contain similar amounts of iron - buttermilk has 0.03mg of iron per 100 grams and oat milk has 0.3mg of iron.
Buttermilk has 286% more potassium than oat milk - buttermilk has 135mg of potassium per 100 grams and oat milk has 35mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Oat Milk (VANILLA OAT OATMILK, VANILLA) and Buttermilk (Milk, buttermilk, fluid, whole) .
Oat Milk g
()
|
Daily Values (%) |
Buttermilk g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||