Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
fava bean
versus
cabbage
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in fava bean and cabbage:
Fava bean is high in calories and cabbage has 77% less calories than fava bean - cabbage has 25 calories per 100 grams and fava bean has 110 calories.
For macronutrient ratios, fava bean is heavier in protein, lighter in carbs and similar to cabbage for fat. Fava bean has a macronutrient ratio of 27:70:3 and for cabbage, 17:80:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Fava Bean | Cabbage | |
---|---|---|
Protein | 27% | 17% |
Carbohydrates | 70% | 80% |
Fat | 3% | 3% |
Alcohol | ~ | ~ |
Cabbage has 70% less carbohydrates than fava bean - cabbage has 5.8g of total carbs per 100 grams and fava bean has 19.7g of carbohydrates.
Both cabbage and fava bean are high in dietary fiber. Fava bean has 116% more dietary fiber than cabbage - cabbage has 2.5g of dietary fiber per 100 grams and fava bean has 5.4g of dietary fiber.
Cabbage and fava bean contain similar amounts of sugar - cabbage has 3.2g of sugar per 100 grams and fava bean has 1.8g of sugar.
Fava bean has signficantly more protein than cabbage - cabbage has 1.3g of protein per 100 grams and fava bean has 7.6g of protein.
Both cabbage and fava bean are low in saturated fat - cabbage has 0.03g of saturated fat per 100 grams and fava bean has 0.07g of saturated fat.
Cabbage is an excellent source of Vitamin C and it has 121 times more Vitamin C than fava bean - cabbage has 36.6mg of Vitamin C per 100 grams and fava bean has 0.3mg of Vitamin C.
Cabbage and fava bean contain similar amounts of Vitamin A - cabbage has 5ug of Vitamin A per 100 grams and fava bean has 1ug of Vitamin A.
Cabbage and fava bean contain similar amounts of Vitamin E - cabbage has 0.15mg of Vitamin E per 100 grams and fava bean has 0.02mg of Vitamin E.
Cabbage has signficantly more Vitamin K than fava bean - cabbage has 76ug of Vitamin K per 100 grams and fava bean has 2.9ug of Vitamin K.
Fava bean has more niacin and folate. Both fava bean and cabbage contain significant amounts of thiamin, riboflavin, pantothenic acid and Vitamin B6.
Fava Bean | Cabbage | |
---|---|---|
Thiamin | 0.097 MG | 0.061 MG |
Riboflavin | 0.089 MG | 0.04 MG |
Niacin | 0.711 MG | 0.234 MG |
Pantothenic acid | 0.157 MG | 0.212 MG |
Vitamin B6 | 0.072 MG | 0.124 MG |
Folate | 104 UG | 43 UG |
Cabbage and fava bean contain similar amounts of calcium - cabbage has 40mg of calcium per 100 grams and fava bean has 36mg of calcium.
Fava bean has 219% more iron than cabbage - cabbage has 0.47mg of iron per 100 grams and fava bean has 1.5mg of iron.
Fava bean is a great source of potassium and it has 58% more potassium than cabbage - cabbage has 170mg of potassium per 100 grams and fava bean has 268mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Fava Bean | Cabbage | |
---|---|---|
beta-carotene | 9 UG | 42 UG |
alpha-carotene | ~ | 33 UG |
lutein + zeaxanthin | ~ | 30 UG |
Comparing omega-6 fatty acids, fava bean has more linoleic acid than cabbage per 100 grams.
Fava Bean | Cabbage | |
---|---|---|
linoleic acid | 0.152 G | 0.017 G |
Total | 0.152 G | 0.017 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Cooked Fava Bean g
()
|
Daily Values (%) |
Cabbage g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||