Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
portabella mushroom
versus
cabbage
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in portabella mushroom and cabbage:
Portabella mushroom and cabbage contain similar amounts of calories - portabella mushroom has 22 calories per 100 grams and cabbage has 25 calories.
For macronutrient ratios, portabella mushroom is heavier in protein, much lighter in carbs and heavier in fat compared to cabbage per calorie. Portabella mushroom has a macronutrient ratio of 31:57:12 and for cabbage, 17:80:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Portabella Mushroom | Cabbage | |
---|---|---|
Protein | 31% | 17% |
Carbohydrates | 57% | 80% |
Fat | 12% | 3% |
Alcohol | ~ | ~ |
Portabella mushroom and cabbage contain similar amounts of carbs - portabella mushroom has 3.9g of total carbs per 100 grams and cabbage has 5.8g of carbohydrates.
The carbs in portabella mushroom are made of 66% sugar and 34% dietary fiber, whereas the carbs in cabbage comprise of 56% sugar and 44% dietary fiber.
Cabbage is a great source of dietary fiber and it has 92% more dietary fiber than portabella mushroom - portabella mushroom has 1.3g of dietary fiber per 100 grams and cabbage has 2.5g of dietary fiber.
Portabella mushroom and cabbage contain similar amounts of sugar - portabella mushroom has 2.5g of sugar per 100 grams and cabbage has 3.2g of sugar.
Portabella mushroom and cabbage contain similar amounts of protein - portabella mushroom has 2.1g of protein per 100 grams and cabbage has 1.3g of protein.
Both portabella mushroom and cabbage are low in saturated fat - portabella mushroom has 0.01g of saturated fat per 100 grams and cabbage has 0.03g of saturated fat.
Cabbage is an excellent source of Vitamin C and it has more Vitamin C than portabella mushroom - cabbage has 36.6mg of Vitamin C per 100 grams and portabella mushroom does not contain significant amounts.
Cabbage and portabella mushroom contain similar amounts of Vitamin A - cabbage has 5ug of Vitamin A per 100 grams and portabella mushroom does not contain significant amounts.
Portabella mushroom has more Vitamin D than cabbage - portabella mushroom has 10iu of Vitamin D per 100 grams and cabbage does not contain significant amounts.
Portabella mushroom and cabbage contain similar amounts of Vitamin E - portabella mushroom has 0.02mg of Vitamin E per 100 grams and cabbage has 0.15mg of Vitamin E.
Cabbage has signficantly more Vitamin K than portabella mushroom - cabbage has 76ug of Vitamin K per 100 grams and portabella mushroom does not contain significant amounts.
Portabella mushroom has more riboflavin, niacin, pantothenic acid and Vitamin B12. Both portabella mushroom and cabbage contain significant amounts of thiamin, Vitamin B6 and folate.
Portabella Mushroom | Cabbage | |
---|---|---|
Thiamin | 0.059 MG | 0.061 MG |
Riboflavin | 0.13 MG | 0.04 MG |
Niacin | 4.494 MG | 0.234 MG |
Pantothenic acid | 1.14 MG | 0.212 MG |
Vitamin B6 | 0.148 MG | 0.124 MG |
Folate | 28 UG | 43 UG |
Vitamin B12 | 0.05 UG | ~ |
Cabbage has signficantly more calcium than portabella mushroom - portabella mushroom has 3mg of calcium per 100 grams and cabbage has 40mg of calcium.
Portabella mushroom and cabbage contain similar amounts of iron - portabella mushroom has 0.31mg of iron per 100 grams and cabbage has 0.47mg of iron.
Portabella mushroom is an excellent source of potassium and it has 114% more potassium than cabbage - portabella mushroom has 364mg of potassium per 100 grams and cabbage has 170mg of potassium.
Comparing omega-6 fatty acids, portabella mushroom has more linoleic acid than cabbage per 100 grams.
Portabella Mushroom | Cabbage | |
---|---|---|
other omega 6 | 0.003 G | ~ |
linoleic acid | 0.148 G | 0.017 G |
Total | 0.151 G | 0.017 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Portabella Mushroom (Mushrooms, portabella, raw) and Cabbage (Cabbage, raw) .
Portabella Mushroom g
()
|
Daily Values (%) |
Cabbage g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||