Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
quinoa
versus
cabbage
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in quinoa and cabbage:
Quinoa is high in calories and cabbage has 79% less calories than quinoa - quinoa has 120 calories per 100 grams and cabbage has 25 calories.
For macronutrient ratios, quinoa is lighter in carbs, heavier in fat and similar to cabbage for protein. Quinoa has a macronutrient ratio of 15:71:15 and for cabbage, 17:80:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Quinoa | Cabbage | |
---|---|---|
Protein | 15% | 17% |
Carbohydrates | 71% | 80% |
Fat | 15% | 3% |
Alcohol | ~ | ~ |
Cabbage has 73% less carbohydrates than quinoa - quinoa has 21.3g of total carbs per 100 grams and cabbage has 5.8g of carbohydrates.
The carbs in quinoa are made of 83% starch, 13% dietary fiber and 4% sugar, whereas the carbs in cabbage comprise of 56% sugar and 44% dietary fiber.
Both quinoa and cabbage are high in dietary fiber. Quinoa has 12% more dietary fiber than cabbage - quinoa has 2.8g of dietary fiber per 100 grams and cabbage has 2.5g of dietary fiber.
Quinoa and cabbage contain similar amounts of sugar - quinoa has 0.87g of sugar per 100 grams and cabbage has 3.2g of sugar.
Quinoa has 244% more protein than cabbage - quinoa has 4.4g of protein per 100 grams and cabbage has 1.3g of protein.
Both quinoa and cabbage are low in saturated fat - quinoa has 0.23g of saturated fat per 100 grams and cabbage has 0.03g of saturated fat.
Cabbage is an excellent source of Vitamin C and it has more Vitamin C than quinoa - cabbage has 36.6mg of Vitamin C per 100 grams and quinoa does not contain significant amounts.
Cabbage and quinoa contain similar amounts of Vitamin A - cabbage has 5ug of Vitamin A per 100 grams and quinoa does not contain significant amounts.
Quinoa and cabbage contain similar amounts of Vitamin E - quinoa has 0.63mg of Vitamin E per 100 grams and cabbage has 0.15mg of Vitamin E.
Cabbage has signficantly more Vitamin K than quinoa - cabbage has 76ug of Vitamin K per 100 grams and quinoa does not contain significant amounts.
Quinoa has more riboflavin, however, cabbage contains more pantothenic acid. Both quinoa and cabbage contain significant amounts of thiamin, niacin, Vitamin B6 and folate.
Quinoa | Cabbage | |
---|---|---|
Thiamin | 0.107 MG | 0.061 MG |
Riboflavin | 0.11 MG | 0.04 MG |
Niacin | 0.412 MG | 0.234 MG |
Pantothenic acid | ~ | 0.212 MG |
Vitamin B6 | 0.123 MG | 0.124 MG |
Folate | 42 UG | 43 UG |
Cabbage has 135% more calcium than quinoa - quinoa has 17mg of calcium per 100 grams and cabbage has 40mg of calcium.
Quinoa has 217% more iron than cabbage - quinoa has 1.5mg of iron per 100 grams and cabbage has 0.47mg of iron.
Quinoa and cabbage contain similar amounts of potassium - quinoa has 172mg of potassium per 100 grams and cabbage has 170mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both quinoa and cabbage contain significant amounts of lutein + zeaxanthin.
Quinoa | Cabbage | |
---|---|---|
beta-carotene | 3 UG | 42 UG |
lutein + zeaxanthin | 53 UG | 30 UG |
alpha-carotene | ~ | 33 UG |
Comparing omega-6 fatty acids, quinoa has more linoleic acid than cabbage per 100 grams.
Quinoa | Cabbage | |
---|---|---|
linoleic acid | 0.974 G | 0.017 G |
other omega 6 | 0.003 G | ~ |
Total | 0.977 G | 0.017 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Cooked Quinoa g
()
|
Daily Values (%) |
Cabbage g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||