Tangerine vs. Cabbage

Nutrition comparison of Tangerine and Cabbage


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of tangerine versus cabbage (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in tangerine and cabbage:

  • Both tangerine and cabbage are high in Vitamin C.
  • Cabbage has 53% less calories than tangerine.
  • Cabbage has 57% less carbohydrates than tangerine.
  • Cabbage has 70% less sugar than tangerine.
  • Cabbage has more folate.
  • Cabbage has signficantly more Vitamin K than tangerine.
  • Cabbage is a great source of dietary fiber.
Detailed nutritional comparison of tangerine and cabbage is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Tangerine (Tangerines, (mandarin oranges), raw) and Cabbage (Cabbage, raw) . Have a correction or suggestions? Shoot us an email.


Image of Tangerine src
Image of Cabbage src

Calories and Carbs

calories

Cabbage has 53% less calories than tangerine - tangerine has 53 calories per 100 grams and cabbage has 25 calories.

For macronutrient ratios, tangerine is lighter in protein, heavier in carbs and similar to cabbage for fat. Tangerine has a macronutrient ratio of 6:90:5 and for cabbage, 17:80:3 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Tangerine Cabbage
Protein 6% 17%
Carbohydrates 90% 80%
Fat 5% 3%
Alcohol ~ ~

carbohydrates

Cabbage has 57% less carbohydrates than tangerine - tangerine has 13.3g of total carbs per 100 grams and cabbage has 5.8g of carbohydrates.

The carbs in tangerine are made of 85% sugar and 15% dietary fiber, whereas the carbs in cabbage comprise of 56% sugar and 44% dietary fiber.

dietary fiber

Cabbage is a great source of dietary fiber and it has 39% more dietary fiber than tangerine - tangerine has 1.8g of dietary fiber per 100 grams and cabbage has 2.5g of dietary fiber.

sugar

Cabbage has 70% less sugar than tangerine - tangerine has 10.6g of sugar per 100 grams and cabbage has 3.2g of sugar.

Protein

protein

Tangerine and cabbage contain similar amounts of protein - tangerine has 0.81g of protein per 100 grams and cabbage has 1.3g of protein.

Fat

saturated fat

Both tangerine and cabbage are low in saturated fat - tangerine has 0.04g of saturated fat per 100 grams and cabbage has 0.03g of saturated fat.

Vitamins

Vitamin C

Both tangerine and cabbage are high in Vitamin C. Cabbage has 37% more Vitamin C than tangerine - tangerine has 26.7mg of Vitamin C per 100 grams and cabbage has 36.6mg of Vitamin C.

Vitamin A

Tangerine has 580% more Vitamin A than cabbage - tangerine has 34ug of Vitamin A per 100 grams and cabbage has 5ug of Vitamin A.

Vitamin E

Tangerine and cabbage contain similar amounts of Vitamin E - tangerine has 0.2mg of Vitamin E per 100 grams and cabbage has 0.15mg of Vitamin E.

Vitamin K

Cabbage has signficantly more Vitamin K than tangerine - cabbage has 76ug of Vitamin K per 100 grams and tangerine does not contain significant amounts.

The B Vitamins

Cabbage has more folate. Both tangerine and cabbage contain significant amounts of thiamin, riboflavin, niacin, pantothenic acid and Vitamin B6.

Tangerine Cabbage
Thiamin 0.058 MG 0.061 MG
Riboflavin 0.036 MG 0.04 MG
Niacin 0.376 MG 0.234 MG
Pantothenic acid 0.216 MG 0.212 MG
Vitamin B6 0.078 MG 0.124 MG
Folate 16 UG 43 UG

Minerals

calcium

Tangerine and cabbage contain similar amounts of calcium - tangerine has 37mg of calcium per 100 grams and cabbage has 40mg of calcium.

iron

Tangerine and cabbage contain similar amounts of iron - tangerine has 0.15mg of iron per 100 grams and cabbage has 0.47mg of iron.

potassium

Tangerine and cabbage contain similar amounts of potassium - tangerine has 166mg of potassium per 100 grams and cabbage has 170mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Tangerine Cabbage
beta-carotene 155 UG 42 UG
alpha-carotene 101 UG 33 UG
lutein + zeaxanthin 138 UG 30 UG

Omega-3 and Omega-6

omega 6s

Comparing omega-6 fatty acids, both tangerine and cabbage contain small amounts of linoleic acid.

Tangerine Cabbage
linoleic acid 0.048 G 0.017 G
Total 0.048 G 0.017 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Tangerine (Tangerines, (mandarin oranges), raw) and Cabbage (Cabbage, raw) .

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FAQ

Does tangerine or cabbage contain more calories in 100 grams?
Cabbage has 50% less calories than tangerine - tangerine has 53 calories in 100g and cabbage has 25 calories.

Does tangerine or cabbage have more carbohydrates?
By weight, cabbage has 60% fewer carbohydrates than tangerine - tangerine has 13.3g of carbs for 100g and cabbage has 5.8g of carbohydrates. the carbs in tangerine are made of 90% sugar and 20% dietary fiber, whereas the carbs in cabbage comprise of 60% sugar and 40% dietary fiber.