Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
canned tuna
versus
shiitake mushroom
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in canned tuna and shiitake mushroom:
Canned tuna is high in calories and shiitake mushroom has 73% less calories than canned tuna - shiitake mushroom has 34 calories per 100 grams and canned tuna has 128 calories.
For macronutrient ratios, canned tuna is much heavier in protein, much lighter in carbs and heavier in fat compared to shiitake mushroom per calorie. Canned tuna has a macronutrient ratio of 78:0:22 and for shiitake mushroom, 21:68:12 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Canned Tuna | Shiitake Mushroom | |
---|---|---|
Protein | 78% | 21% |
Carbohydrates | ~ | 68% |
Fat | 22% | 12% |
Alcohol | ~ | ~ |
Canned tuna has less carbohydrates than shiitake mushroom - shiitake mushroom has 6.8g of total carbs per 100 grams and canned tuna does not contain significant amounts.
Shiitake mushroom is a great source of dietary fiber and it has more dietary fiber than canned tuna - shiitake mushroom has 2.5g of dietary fiber per 100 grams and canned tuna does not contain significant amounts.
Canned tuna has less sugar than shiitake mushroom - shiitake mushroom has 2.4g of sugar per 100 grams and canned tuna does not contain significant amounts.
Canned tuna is an excellent source of protein and it has 954% more protein than shiitake mushroom - shiitake mushroom has 2.2g of protein per 100 grams and canned tuna has 23.6g of protein.
Both canned tuna and shiitake mushroom are low in saturated fat - canned tuna has 0.79g of saturated fat per 100 grams and shiitake mushroom does not contain significant amounts.
Shiitake mushroom has less cholesterol than canned tuna - canned tuna has 42mg of cholesterol per 100 grams and shiitake mushroom does not contain significant amounts.
Canned tuna has more Vitamin A than shiitake mushroom - canned tuna has 6ug of Vitamin A per 100 grams and shiitake mushroom does not contain significant amounts.
Shiitake mushroom has more Vitamin D than canned tuna - shiitake mushroom has 18iu of Vitamin D per 100 grams and canned tuna does not contain significant amounts.
Shiitake mushroom has more riboflavin, pantothenic acid and folate, however, canned tuna contains more Vitamin B12. Both canned tuna and shiitake mushroom contain significant amounts of thiamin, niacin and Vitamin B6.
Canned Tuna | Shiitake Mushroom | |
---|---|---|
Thiamin | 0.008 MG | 0.015 MG |
Riboflavin | 0.044 MG | 0.217 MG |
Niacin | 5.799 MG | 3.877 MG |
Pantothenic acid | 0.124 MG | 1.5 MG |
Vitamin B6 | 0.217 MG | 0.293 MG |
Folate | 2 UG | 13 UG |
Vitamin B12 | 1.17 UG | ~ |
Canned tuna has 600% more calcium than shiitake mushroom - shiitake mushroom has 2mg of calcium per 100 grams and canned tuna has 14mg of calcium.
Canned tuna has 137% more iron than shiitake mushroom - shiitake mushroom has 0.41mg of iron per 100 grams and canned tuna has 0.97mg of iron.
Both shiitake mushroom and canned tuna are high in potassium. Shiitake mushroom has 28% more potassium than canned tuna - shiitake mushroom has 304mg of potassium per 100 grams and canned tuna has 237mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Canned Tuna (Fish, tuna, white, canned in water, without salt, drained solids) and Shiitake Mushroom (Mushrooms, shiitake, raw) .
Canned Tuna g
()
|
Daily Values (%) |
Shiitake Mushroom g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||