Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cantaloupe
versus
asparagus
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cantaloupe and asparagus:
Asparagus and cantaloupe contain similar amounts of calories - asparagus has 20 calories per 100 grams and cantaloupe has 34 calories.
For macronutrient ratios, cantaloupe is much lighter in protein, much heavier in carbs and similar to asparagus for fat. Cantaloupe has a macronutrient ratio of 9:87:4 and for asparagus, 34:61:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cantaloupe | Asparagus | |
---|---|---|
Protein | 9% | 34% |
Carbohydrates | 87% | 61% |
Fat | 4% | 5% |
Alcohol | ~ | ~ |
Asparagus and cantaloupe contain similar amounts of carbs - asparagus has 3.9g of total carbs per 100 grams and cantaloupe has 8.2g of carbohydrates.
The carbs in asparagus are made of 53% dietary fiber and 47% sugar, whereas the carbs in cantaloupe comprise of 89% sugar and 10% dietary fiber.
Asparagus is a great source of dietary fiber and it has 133% more dietary fiber than cantaloupe - asparagus has 2.1g of dietary fiber per 100 grams and cantaloupe has 0.9g of dietary fiber.
Asparagus has 3.1 times less sugar than cantaloupe - asparagus has 1.9g of sugar per 100 grams and cantaloupe has 7.9g of sugar.
Asparagus and cantaloupe contain similar amounts of protein - asparagus has 2.2g of protein per 100 grams and cantaloupe has 0.84g of protein.
Both asparagus and cantaloupe are low in saturated fat - asparagus has 0.04g of saturated fat per 100 grams and cantaloupe has 0.05g of saturated fat.
Cantaloupe is an excellent source of Vitamin C and it has 555% more Vitamin C than asparagus - asparagus has 5.6mg of Vitamin C per 100 grams and cantaloupe has 36.7mg of Vitamin C.
Cantaloupe is an excellent source of Vitamin A and it has 345% more Vitamin A than asparagus - asparagus has 38ug of Vitamin A per 100 grams and cantaloupe has 169ug of Vitamin A.
Asparagus and cantaloupe contain similar amounts of Vitamin E - asparagus has 1.1mg of Vitamin E per 100 grams and cantaloupe has 0.05mg of Vitamin E.
Asparagus has 15 times more Vitamin K than cantaloupe - asparagus has 41.6ug of Vitamin K per 100 grams and cantaloupe has 2.5ug of Vitamin K.
Asparagus has more thiamin, riboflavin, pantothenic acid and folate. Both cantaloupe and asparagus contain significant amounts of niacin and Vitamin B6.
Cantaloupe | Asparagus | |
---|---|---|
Thiamin | 0.041 MG | 0.143 MG |
Riboflavin | 0.019 MG | 0.141 MG |
Niacin | 0.734 MG | 0.978 MG |
Pantothenic acid | 0.105 MG | 0.274 MG |
Vitamin B6 | 0.072 MG | 0.091 MG |
Folate | 21 UG | 52 UG |
Asparagus has 167% more calcium than cantaloupe - asparagus has 24mg of calcium per 100 grams and cantaloupe has 9mg of calcium.
Asparagus is a great source of iron and it has 919% more iron than cantaloupe - asparagus has 2.1mg of iron per 100 grams and cantaloupe has 0.21mg of iron.
Both asparagus and cantaloupe are high in potassium. Cantaloupe has 32% more potassium than asparagus - asparagus has 202mg of potassium per 100 grams and cantaloupe has 267mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, cantaloupe has more luteolin than asparagus per 100 grams, however, asparagus contains more kaempferol, quercetin and isorhamnetin than cantaloupe per 100 grams.
Cantaloupe | Asparagus | |
---|---|---|
luteolin | 0.64 mg | ~ |
kaempferol | 0.07 mg | 1.39 mg |
Quercetin | 0.01 mg | 13.98 mg |
isorhamnetin | ~ | 5.7 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, cantaloupe has more beta-carotene than asparagus per 100 grams, however, asparagus contains more lutein + zeaxanthin than cantaloupe per 100 grams. Both cantaloupe and asparagus contain small amounts of alpha-carotene.
Cantaloupe | Asparagus | |
---|---|---|
beta-carotene | 2020 UG | 449 UG |
alpha-carotene | 16 UG | 9 UG |
lutein + zeaxanthin | 26 UG | 710 UG |
For omega-3 fatty acids, cantaloupe has more alpha linoleic acid (ALA) than asparagus per 100 grams.
Cantaloupe | Asparagus | |
---|---|---|
alpha linoleic acid | 0.046 G | 0.01 G |
Total | 0.046 G | 0.01 G |
Comparing omega-6 fatty acids, both cantaloupe and asparagus contain small amounts of linoleic acid.
Cantaloupe | Asparagus | |
---|---|---|
linoleic acid | 0.035 G | 0.04 G |
Total | 0.035 G | 0.04 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Cantaloupe (Melons, cantaloupe, raw) and Asparagus (Asparagus, raw) .
Cantaloupe g
()
|
Daily Values (%) |
Asparagus g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||