Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cantaloupe
versus
carrot juice
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cantaloupe and carrot juice:
Cantaloupe and carrot juice contain similar amounts of calories - cantaloupe has 34 calories per 100 grams and carrot juice has 40 calories.
For macronutrient ratios, cantaloupe is similar to carrot juice for protein, carbs and fat. Cantaloupe has a macronutrient ratio of 9:87:5 and for carrot juice, 9:87:4 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cantaloupe | Carrot Juice | |
---|---|---|
Protein | 9% | 9% |
Carbohydrates | 87% | 87% |
Fat | 5% | 4% |
Alcohol | ~ | ~ |
Cantaloupe and carrot juice contain similar amounts of carbs - cantaloupe has 8.2g of total carbs per 100 grams and carrot juice has 9.3g of carbohydrates.
Cantaloupe and carrot juice contain similar amounts of dietary fiber - cantaloupe has 0.9g of dietary fiber per 100 grams and carrot juice has 0.8g of dietary fiber.
Cantaloupe and carrot juice contain similar amounts of sugar - cantaloupe has 7.9g of sugar per 100 grams and carrot juice has 3.9g of sugar.
Cantaloupe and carrot juice contain similar amounts of protein - cantaloupe has 0.84g of protein per 100 grams and carrot juice has 0.95g of protein.
Both cantaloupe and carrot juice are low in saturated fat - cantaloupe has 0.05g of saturated fat per 100 grams and carrot juice has 0.03g of saturated fat.
Cantaloupe is an excellent source of Vitamin C and it has 332% more Vitamin C than carrot juice - cantaloupe has 36.7mg of Vitamin C per 100 grams and carrot juice has 8.5mg of Vitamin C.
Both cantaloupe and carrot juice are high in Vitamin A. Carrot juice has 466% more Vitamin A than cantaloupe - cantaloupe has 169ug of Vitamin A per 100 grams and carrot juice has 956ug of Vitamin A.
Cantaloupe and carrot juice contain similar amounts of Vitamin E - cantaloupe has 0.05mg of Vitamin E per 100 grams and carrot juice has 1.2mg of Vitamin E.
Cantaloupe and carrot juice contain similar amounts of Vitamin K - cantaloupe has 2.5ug of Vitamin K per 100 grams and carrot juice has 15.5ug of Vitamin K.
Carrot juice has more riboflavin, pantothenic acid and Vitamin B6, however, cantaloupe contains more folate. Both cantaloupe and carrot juice contain significant amounts of thiamin and niacin.
Cantaloupe | Carrot Juice | |
---|---|---|
Thiamin | 0.041 MG | 0.092 MG |
Riboflavin | 0.019 MG | 0.055 MG |
Niacin | 0.734 MG | 0.386 MG |
Pantothenic acid | 0.105 MG | 0.228 MG |
Vitamin B6 | 0.072 MG | 0.217 MG |
Folate | 21 UG | 4 UG |
Carrot juice has 167% more calcium than cantaloupe - cantaloupe has 9mg of calcium per 100 grams and carrot juice has 24mg of calcium.
Cantaloupe and carrot juice contain similar amounts of iron - cantaloupe has 0.21mg of iron per 100 grams and carrot juice has 0.46mg of iron.
Both cantaloupe and carrot juice are high in potassium. Cantaloupe is very similar to cantaloupe for potassium - cantaloupe has 267mg of potassium per 100 grams and carrot juice has 292mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Cantaloupe | Carrot Juice | |
---|---|---|
beta-carotene | 2020 UG | 9303 UG |
alpha-carotene | 16 UG | 4342 UG |
lutein + zeaxanthin | 26 UG | 333 UG |
lycopene | ~ | 2 UG |
For omega-3 fatty acids, cantaloupe has more alpha linoleic acid (ALA) than carrot juice per 100 grams.
Cantaloupe | Carrot Juice | |
---|---|---|
alpha linoleic acid | 0.046 G | 0.009 G |
Total | 0.046 G | 0.009 G |
Comparing omega-6 fatty acids, both cantaloupe and carrot juice contain significant amounts of linoleic acid.
Cantaloupe | Carrot Juice | |
---|---|---|
linoleic acid | 0.035 G | 0.061 G |
Total | 0.035 G | 0.061 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Cantaloupe or Carrot Juice .
Note: The specific food items compared are: Cantaloupe (Melons, cantaloupe, raw) and Carrot Juice (Carrot juice, canned) .
Cantaloupe g
()
|
Daily Values (%) |
Carrot Juice g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||