Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
grapes
versus
water chestnut
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in grapes and water chestnut:
Grape has 29% less calories than water chestnut - water chestnut has 97 calories per 100 grams and grape has 69 calories.
For macronutrient ratios, grapes is similar to water chestnut for protein, carbs and fat. Grapes has a macronutrient ratio of 4:95:2 and for water chestnut, 5:94:1 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Grapes | Water Chestnut | |
---|---|---|
Protein | 4% | 5% |
Carbohydrates | 95% | 94% |
Fat | 2% | 1% |
Alcohol | ~ | ~ |
Water chestnut and grapes contain similar amounts of carbs - water chestnut has 23.9g of total carbs per 100 grams and grape has 18.1g of carbohydrates.
Water chestnut is a great source of dietary fiber and it has 233% more dietary fiber than grape - water chestnut has 3g of dietary fiber per 100 grams and grape has 0.9g of dietary fiber.
Water chestnut has 69% less sugar than grape - water chestnut has 4.8g of sugar per 100 grams and grape has 15.5g of sugar.
Water chestnut and grapes contain similar amounts of protein - water chestnut has 1.4g of protein per 100 grams and grape has 0.72g of protein.
Both water chestnut and grapes are low in saturated fat - water chestnut has 0.03g of saturated fat per 100 grams and grape has 0.05g of saturated fat.
Water chestnut and grapes contain similar amounts of Vitamin C - water chestnut has 4mg of Vitamin C per 100 grams and grape has 3.2mg of Vitamin C.
Grapes and water chestnut contain similar amounts of Vitamin A - grape has 3ug of Vitamin A per 100 grams and water chestnut does not contain significant amounts.
Water chestnut and grapes contain similar amounts of Vitamin E - water chestnut has 1.2mg of Vitamin E per 100 grams and grape has 0.19mg of Vitamin E.
Water chestnut and grapes contain similar amounts of Vitamin K - water chestnut has 0.3ug of Vitamin K per 100 grams and grape has 14.6ug of Vitamin K.
Water chestnut has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Grapes | Water Chestnut | |
---|---|---|
Thiamin | 0.069 MG | 0.14 MG |
Riboflavin | 0.07 MG | 0.2 MG |
Niacin | 0.188 MG | 1 MG |
Pantothenic acid | 0.05 MG | 0.479 MG |
Vitamin B6 | 0.086 MG | 0.328 MG |
Folate | 2 UG | 16 UG |
Water chestnut and grapes contain similar amounts of calcium - water chestnut has 11mg of calcium per 100 grams and grape has 10mg of calcium.
Water chestnut and grapes contain similar amounts of iron - water chestnut has 0.06mg of iron per 100 grams and grape has 0.36mg of iron.
Water chestnut is an excellent source of potassium and it has 206% more potassium than grape - water chestnut has 584mg of potassium per 100 grams and grape has 191mg of potassium.
For omega-3 fatty acids, both grapes and water chestnut contain significant amounts of alpha linoleic acid (ALA).
Grapes | Water Chestnut | |
---|---|---|
alpha linoleic acid | 0.011 G | 0.01 G |
Total | 0.011 G | 0.01 G |
Comparing omega-6 fatty acids, both grapes and water chestnut contain small amounts of linoleic acid.
Grapes | Water Chestnut | |
---|---|---|
linoleic acid | 0.037 G | 0.032 G |
Total | 0.037 G | 0.032 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Grapes (Grapes, red or green (European type, such as Thompson seedless), raw) and Water Chestnut (Waterchestnuts, chinese, raw) .
Grapes g
()
|
Daily Values (%) |
Water Chestnut g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
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UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
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UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||