Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cantaloupe
versus
spinach
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cantaloupe and spinach:
Spinach and cantaloupe contain similar amounts of calories - spinach has 23 calories per 100 grams and cantaloupe has 34 calories.
Cantaloupe | Spinach | |
---|---|---|
Protein | 9% | 40% |
Carbohydrates | 87% | 49% |
Fat | 4% | 10% |
Alcohol | ~ | ~ |
Spinach and cantaloupe contain similar amounts of carbs - spinach has 3.6g of total carbs per 100 grams and cantaloupe has 8.2g of carbohydrates.
Spinach is a great source of dietary fiber and it has 144% more dietary fiber than cantaloupe - spinach has 2.2g of dietary fiber per 100 grams and cantaloupe has 0.9g of dietary fiber.
Spinach has 17.7 times less sugar than cantaloupe - spinach has 0.42g of sugar per 100 grams and cantaloupe has 7.9g of sugar.
Spinach has 240% more protein than cantaloupe - spinach has 2.9g of protein per 100 grams and cantaloupe has 0.84g of protein.
Both spinach and cantaloupe are low in saturated fat - spinach has 0.06g of saturated fat per 100 grams and cantaloupe has 0.05g of saturated fat.
Both spinach and cantaloupe are high in Vitamin C. Cantaloupe has 31% more Vitamin C than spinach - spinach has 28.1mg of Vitamin C per 100 grams and cantaloupe has 36.7mg of Vitamin C.
Both spinach and cantaloupe are high in Vitamin A. Spinach has 178% more Vitamin A than cantaloupe - spinach has 469ug of Vitamin A per 100 grams and cantaloupe has 169ug of Vitamin A.
Spinach has 39 times more Vitamin E than cantaloupe - spinach has 2mg of Vitamin E per 100 grams and cantaloupe has 0.05mg of Vitamin E.
Spinach is an excellent source of Vitamin K and it has 192 times more Vitamin K than cantaloupe - spinach has 482.9ug of Vitamin K per 100 grams and cantaloupe has 2.5ug of Vitamin K.
Spinach has more riboflavin, Vitamin B6 and folate. Both cantaloupe and spinach contain significant amounts of thiamin, niacin and pantothenic acid.
Cantaloupe | Spinach | |
---|---|---|
Thiamin | 0.041 MG | 0.078 MG |
Riboflavin | 0.019 MG | 0.189 MG |
Niacin | 0.734 MG | 0.724 MG |
Pantothenic acid | 0.105 MG | 0.065 MG |
Vitamin B6 | 0.072 MG | 0.195 MG |
Folate | 21 UG | 194 UG |
Spinach is an excellent source of calcium and it has 1000% more calcium than cantaloupe - spinach has 99mg of calcium per 100 grams and cantaloupe has 9mg of calcium.
Spinach is a great source of iron and it has 11 times more iron than cantaloupe - spinach has 2.7mg of iron per 100 grams and cantaloupe has 0.21mg of iron.
Both spinach and cantaloupe are high in potassium. Spinach has 109% more potassium than cantaloupe - spinach has 558mg of potassium per 100 grams and cantaloupe has 267mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, both cantaloupe and spinach contain significant amounts of luteolin.
Cantaloupe | Spinach | |
---|---|---|
luteolin | 0.64 mg | 0.74 mg |
kaempferol | 0.07 mg | 6.38 mg |
Quercetin | 0.01 mg | 3.97 mg |
myricetin | ~ | 0.35 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Cantaloupe | Spinach | |
---|---|---|
beta-carotene | 2020 UG | 5626 UG |
alpha-carotene | 16 UG | ~ |
lutein + zeaxanthin | 26 UG | 12198 UG |
For omega-3 fatty acids, spinach has more alpha linoleic acid (ALA) than cantaloupe per 100 grams.
Cantaloupe | Spinach | |
---|---|---|
alpha linoleic acid | 0.046 G | 0.138 G |
Total | 0.046 G | 0.138 G |
Comparing omega-6 fatty acids, both cantaloupe and spinach contain small amounts of linoleic acid.
Cantaloupe | Spinach | |
---|---|---|
linoleic acid | 0.035 G | 0.026 G |
Total | 0.035 G | 0.026 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Cantaloupe (Melons, cantaloupe, raw) and Spinach (Spinach, raw) .
Cantaloupe g
()
|
Daily Values (%) |
Spinach g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||