Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
caramel
versus
broccoli
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in caramel and broccoli:
Caramel is high in calories and broccoli has 84% less calories than caramel - caramel has 216 calories per 100 grams and broccoli has 34 calories.
For macronutrient ratios, caramel is much lighter in protein, much heavier in carbs and lighter in fat compared to broccoli per calorie. Caramel has a macronutrient ratio of 2:98:0 and for broccoli, 28:65:7 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Caramel | Broccoli | |
---|---|---|
Protein | 2% | 28% |
Carbohydrates | 98% | 65% |
Fat | ~ | 7% |
Alcohol | ~ | ~ |
Caramel is high in carbohydrates and broccoli has 88% less carbohydrates than caramel - caramel has 57g of total carbs per 100 grams and broccoli has 6.6g of carbohydrates.
Broccoli is a great source of dietary fiber and it has more dietary fiber than caramel - broccoli has 2.6g of dietary fiber per 100 grams and caramel does not contain significant amounts.
Caramel is high in sugar and broccoli has 97% less sugar than caramel - caramel has 57g of sugar per 100 grams and broccoli has 1.7g of sugar.
Broccoli has 133% more protein than caramel - caramel has 1.2g of protein per 100 grams and broccoli has 2.8g of protein.
Both broccoli and caramel are low in saturated fat - broccoli has 0.11g of saturated fat per 100 grams and caramel does not contain significant amounts.
Broccoli is an excellent source of Vitamin C and it has 177 times more Vitamin C than caramel - caramel has 0.5mg of Vitamin C per 100 grams and broccoli has 89.2mg of Vitamin C.
Caramel and broccoli contain similar amounts of Vitamin A - caramel has 19ug of Vitamin A per 100 grams and broccoli has 31ug of Vitamin A.
Caramel and broccoli contain similar amounts of Vitamin E - caramel has 0.05mg of Vitamin E per 100 grams and broccoli has 0.78mg of Vitamin E.
Broccoli is a great source of Vitamin K and it has more Vitamin K than caramel - broccoli has 101.6ug of Vitamin K per 100 grams and caramel does not contain significant amounts.
Broccoli has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate, however, caramel contains more Vitamin B12.
Caramel | Broccoli | |
---|---|---|
Thiamin | ~ | 0.071 MG |
Riboflavin | ~ | 0.117 MG |
Niacin | ~ | 0.639 MG |
Pantothenic acid | ~ | 0.573 MG |
Vitamin B6 | ~ | 0.175 MG |
Folate | 2 UG | 63 UG |
Vitamin B12 | 0.18 UG | ~ |
Both caramel and broccoli are high in calcium. Caramel has a little more calcium (4%) than broccoli by weight - caramel has 49mg of calcium per 100 grams and broccoli has 47mg of calcium.
Broccoli has more iron than caramel - broccoli has 0.73mg of iron per 100 grams and caramel does not contain significant amounts.
Broccoli is an excellent source of potassium and it has 379% more potassium than caramel - caramel has 66mg of potassium per 100 grams and broccoli has 316mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Caramel g
()
|
Daily Values (%) |
Broccoli g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||