Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
chicken
versus
caramel
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in chicken and caramel:
Both caramel and chicken are high in calories. Caramel has 14% more calories than chicken - caramel has 216 calories per 100 grams and chicken has 189 calories.
For macronutrient ratios, chicken is much heavier in protein, much lighter in carbs and much heavier in fat compared to caramel per calorie. Chicken has a macronutrient ratio of 49:0:51 and for caramel, 2:98:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Chicken | Caramel | |
---|---|---|
Protein | 49% | 2% |
Carbohydrates | ~ | 98% |
Fat | 51% | ~ |
Alcohol | ~ | ~ |
Caramel is high in carbohydrates and chicken has less carbohydrates than caramel - caramel has 57g of total carbs per 100 grams and chicken does not contain significant amounts.
Caramel is high in sugar and chicken has less sugar than caramel - caramel has 57g of sugar per 100 grams and chicken does not contain significant amounts.
Chicken is an excellent source of protein and it has 18 times more protein than caramel - caramel has 1.2g of protein per 100 grams and chicken has 23.3g of protein.
Caramel has less saturated fat than chicken - chicken has 3.1g of saturated fat per 100 grams and caramel does not contain significant amounts.
Both chicken and caramel are low in trans fat - chicken has 0.09g of trans fat per 100 grams and caramel does not contain significant amounts.
Caramel has signficantly less cholesterol than chicken - chicken has 107mg of cholesterol per 100 grams and caramel does not contain significant amounts.
Caramel and chicken contain similar amounts of Vitamin C - caramel has 0.5mg of Vitamin C per 100 grams and chicken does not contain significant amounts.
Caramel has more Vitamin A than chicken - caramel has 19ug of Vitamin A per 100 grams and chicken does not contain significant amounts.
Caramel and chicken contain similar amounts of Vitamin E - caramel has 0.05mg of Vitamin E per 100 grams and chicken has 0.39mg of Vitamin E.
Chicken and caramel contain similar amounts of Vitamin K - chicken has 2.1ug of Vitamin K per 100 grams and caramel does not contain significant amounts.
Chicken has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and Vitamin B12. Both chicken and caramel contain significant amounts of folate.
Chicken | Caramel | |
---|---|---|
Thiamin | 0.121 MG | ~ |
Riboflavin | 0.302 MG | ~ |
Niacin | 7.107 MG | ~ |
Pantothenic acid | 1.327 MG | ~ |
Vitamin B6 | 0.538 MG | ~ |
Folate | 2 UG | 2 UG |
Vitamin B12 | 0.51 UG | 0.18 UG |
Caramel is a great source of calcium and it has 513% more calcium than chicken - caramel has 49mg of calcium per 100 grams and chicken has 8mg of calcium.
Chicken has more iron than caramel - chicken has 0.93mg of iron per 100 grams and caramel does not contain significant amounts.
Chicken is an excellent source of potassium and it has 926% more potassium than caramel - caramel has 66mg of potassium per 100 grams and chicken has 677mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Cooked Chicken g
()
|
Daily Values (%) |
Caramel g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||