Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
vanilla ice cream
versus
caramel
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in vanilla ice cream and caramel:
Both vanilla ice cream and caramel are high in calories. Vanilla ice cream is very similar to vanilla ice cream for calories - vanilla ice cream has 207 calories per 100 grams and caramel has 216 calories.
For macronutrient ratios, vanilla ice cream is heavier in protein, much lighter in carbs and much heavier in fat compared to caramel per calorie. Vanilla ice cream has a macronutrient ratio of 7:45:48 and for caramel, 2:98:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Vanilla Ice Cream | Caramel | |
---|---|---|
Protein | 7% | 2% |
Carbohydrates | 45% | 98% |
Fat | 48% | ~ |
Alcohol | ~ | ~ |
Caramel is high in carbohydrates and vanilla ice cream has 59% less carbohydrates than caramel - vanilla ice cream has 23.6g of total carbs per 100 grams and caramel has 57g of carbohydrates.
Vanilla ice cream has more dietary fiber than caramel - vanilla ice cream has 0.7g of dietary fiber per 100 grams and caramel does not contain significant amounts.
Both vanilla ice cream and caramel are high in sugar. Caramel has 169% more sugar than vanilla ice cream - vanilla ice cream has 21.2g of sugar per 100 grams and caramel has 57g of sugar.
Vanilla ice cream has 189% more protein than caramel - vanilla ice cream has 3.5g of protein per 100 grams and caramel has 1.2g of protein.
Vanilla ice cream is high in saturated fat and caramel has less saturated fat than vanilla ice cream - vanilla ice cream has 6.8g of saturated fat per 100 grams and caramel does not contain significant amounts.
Caramel has less cholesterol than vanilla ice cream - vanilla ice cream has 44mg of cholesterol per 100 grams and caramel does not contain significant amounts.
Vanilla ice cream and caramel contain similar amounts of Vitamin C - vanilla ice cream has 0.6mg of Vitamin C per 100 grams and caramel has 0.5mg of Vitamin C.
Vanilla ice cream is a great source of Vitamin A and it has 521% more Vitamin A than caramel - vanilla ice cream has 118ug of Vitamin A per 100 grams and caramel has 19ug of Vitamin A.
Vanilla ice cream has more Vitamin D than caramel - vanilla ice cream has 8iu of Vitamin D per 100 grams and caramel does not contain significant amounts.
Vanilla ice cream and caramel contain similar amounts of Vitamin E - vanilla ice cream has 0.3mg of Vitamin E per 100 grams and caramel has 0.05mg of Vitamin E.
Vanilla ice cream and caramel contain similar amounts of Vitamin K - vanilla ice cream has 0.3ug of Vitamin K per 100 grams and caramel does not contain significant amounts.
Vanilla ice cream has more thiamin, riboflavin, niacin, pantothenic acid and Vitamin B6. Both vanilla ice cream and caramel contain significant amounts of folate and Vitamin B12.
Vanilla Ice Cream | Caramel | |
---|---|---|
Thiamin | 0.041 MG | ~ |
Riboflavin | 0.24 MG | ~ |
Niacin | 0.116 MG | ~ |
Pantothenic acid | 0.581 MG | ~ |
Vitamin B6 | 0.048 MG | ~ |
Folate | 5 UG | 2 UG |
Vitamin B12 | 0.39 UG | 0.18 UG |
Both vanilla ice cream and caramel are high in calcium. Vanilla ice cream has 161% more calcium than caramel - vanilla ice cream has 128mg of calcium per 100 grams and caramel has 49mg of calcium.
Vanilla ice cream and caramel contain similar amounts of iron - vanilla ice cream has 0.09mg of iron per 100 grams and caramel does not contain significant amounts.
Vanilla ice cream has 202% more potassium than caramel - vanilla ice cream has 199mg of potassium per 100 grams and caramel has 66mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Vanilla Ice Cream (Ice creams, vanilla) and Caramel (Toppings, butterscotch or caramel) .
Vanilla Ice Cream g
()
|
Daily Values (%) |
Caramel g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||