Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
avocado
versus
carrot juice
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in avocado and carrot juice:
Avocado is high in calories and carrot juice has 76% less calories than avocado - carrot juice has 40 calories per 100 grams and avocado has 167 calories.
For macronutrient ratios, avocado is lighter in protein, much lighter in carbs and much heavier in fat compared to carrot juice per calorie. Avocado has a macronutrient ratio of 4:19:77 and for carrot juice, 9:88:4 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Avocado | Carrot Juice | |
---|---|---|
Protein | 4% | 9% |
Carbohydrates | 19% | 88% |
Fat | 77% | 4% |
Alcohol | ~ | ~ |
Carrot juice and avocado contain similar amounts of carbs - carrot juice has 9.3g of total carbs per 100 grams and avocado has 8.6g of carbohydrates.
Avocado is an excellent source of dietary fiber and it has 750% more dietary fiber than carrot juice - carrot juice has 0.8g of dietary fiber per 100 grams and avocado has 6.8g of dietary fiber.
Carrot juice and avocado contain similar amounts of sugar - carrot juice has 3.9g of sugar per 100 grams and avocado has 0.3g of sugar.
Carrot juice and avocado contain similar amounts of protein - carrot juice has 0.95g of protein per 100 grams and avocado has 2g of protein.
Carrot juice has 77.7 times less saturated fat than avocado - carrot juice has 0.03g of saturated fat per 100 grams and avocado has 2.1g of saturated fat.
Carrot juice and avocado contain similar amounts of Vitamin C - carrot juice has 8.5mg of Vitamin C per 100 grams and avocado has 8.8mg of Vitamin C.
Carrot juice is an excellent source of Vitamin A and it has 135 times more Vitamin A than avocado - carrot juice has 956ug of Vitamin A per 100 grams and avocado has 7ug of Vitamin A.
Carrot juice and avocado contain similar amounts of Vitamin E - carrot juice has 1.2mg of Vitamin E per 100 grams and avocado has 2mg of Vitamin E.
Carrot juice and avocado contain similar amounts of Vitamin K - carrot juice has 15.5ug of Vitamin K per 100 grams and avocado has 21ug of Vitamin K.
Avocado has more riboflavin, niacin, pantothenic acid and folate. Both avocado and carrot juice contain significant amounts of thiamin and Vitamin B6.
Avocado | Carrot Juice | |
---|---|---|
Thiamin | 0.075 MG | 0.092 MG |
Riboflavin | 0.143 MG | 0.055 MG |
Niacin | 1.912 MG | 0.386 MG |
Pantothenic acid | 1.463 MG | 0.228 MG |
Vitamin B6 | 0.287 MG | 0.217 MG |
Folate | 89 UG | 4 UG |
Carrot juice has 85% more calcium than avocado - carrot juice has 24mg of calcium per 100 grams and avocado has 13mg of calcium.
Carrot juice and avocado contain similar amounts of iron - carrot juice has 0.46mg of iron per 100 grams and avocado has 0.61mg of iron.
Both carrot juice and avocado are high in potassium. Avocado has 74% more potassium than carrot juice - carrot juice has 292mg of potassium per 100 grams and avocado has 507mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both avocado and carrot juice contain significant amounts of lutein + zeaxanthin.
Avocado | Carrot Juice | |
---|---|---|
beta-carotene | 63 UG | 9303 UG |
alpha-carotene | 24 UG | 4342 UG |
lutein + zeaxanthin | 271 UG | 333 UG |
lycopene | ~ | 2 UG |
For omega-3 fatty acids, avocado has more alpha linoleic acid (ALA) than carrot juice per 100 grams.
Avocado | Carrot Juice | |
---|---|---|
alpha linoleic acid | 0.125 G | 0.009 G |
Total | 0.125 G | 0.009 G |
Comparing omega-6 fatty acids, avocado has more linoleic acid than carrot juice per 100 grams.
Avocado | Carrot Juice | |
---|---|---|
linoleic acid | 1.674 G | 0.061 G |
other omega 6 | 0.015 G | ~ |
Total | 1.689 G | 0.061 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Avocado (Avocados, raw, California) and Carrot Juice (Carrot juice, canned) .
Avocado g
()
|
Daily Values (%) |
Carrot Juice g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||