Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
blue cheese
versus
carrot juice
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in blue cheese and carrot juice:
Blue cheese is high in calories and carrot juice has 89% less calories than blue cheese - carrot juice has 40 calories per 100 grams and blue cheese has 353 calories.
For macronutrient ratios, blue cheese is heavier in protein, much lighter in carbs and much heavier in fat compared to carrot juice per calorie. Blue cheese has a macronutrient ratio of 24:3:73 and for carrot juice, 9:88:4 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Blue Cheese | Carrot Juice | |
---|---|---|
Protein | 24% | 9% |
Carbohydrates | 3% | 88% |
Fat | 73% | 4% |
Alcohol | ~ | ~ |
Blue cheese has 75% less carbohydrates than carrot juice - carrot juice has 9.3g of total carbs per 100 grams and blue cheese has 2.3g of carbohydrates.
Carrot juice has more dietary fiber than blue cheese - carrot juice has 0.8g of dietary fiber per 100 grams and blue cheese does not contain significant amounts.
Carrot juice and blue cheese contain similar amounts of sugar - carrot juice has 3.9g of sugar per 100 grams and blue cheese has 0.5g of sugar.
Blue cheese is an excellent source of protein and it has 21 times more protein than carrot juice - carrot juice has 0.95g of protein per 100 grams and blue cheese has 21.4g of protein.
Blue cheese is high in saturated fat and carrot juice has 100% less saturated fat than blue cheese - carrot juice has 0.03g of saturated fat per 100 grams and blue cheese has 18.7g of saturated fat.
Carrot juice has less cholesterol than blue cheese - blue cheese has 75mg of cholesterol per 100 grams and carrot juice does not contain significant amounts.
Carrot juice has signficantly more Vitamin C than blue cheese - carrot juice has 8.5mg of Vitamin C per 100 grams and blue cheese does not contain significant amounts.
Both carrot juice and blue cheese are high in Vitamin A. Carrot juice has 383% more Vitamin A than blue cheese - carrot juice has 956ug of Vitamin A per 100 grams and blue cheese has 198ug of Vitamin A.
Blue cheese has more Vitamin D than carrot juice - blue cheese has 21iu of Vitamin D per 100 grams and carrot juice does not contain significant amounts.
Carrot juice and blue cheese contain similar amounts of Vitamin E - carrot juice has 1.2mg of Vitamin E per 100 grams and blue cheese has 0.25mg of Vitamin E.
Carrot juice and blue cheese contain similar amounts of Vitamin K - carrot juice has 15.5ug of Vitamin K per 100 grams and blue cheese has 2.4ug of Vitamin K.
Carrot juice has more thiamin, however, blue cheese contains more riboflavin, niacin, pantothenic acid, folate and Vitamin B12. Both blue cheese and carrot juice contain significant amounts of Vitamin B6.
Blue Cheese | Carrot Juice | |
---|---|---|
Thiamin | 0.029 MG | 0.092 MG |
Riboflavin | 0.382 MG | 0.055 MG |
Niacin | 1.016 MG | 0.386 MG |
Pantothenic acid | 1.729 MG | 0.228 MG |
Vitamin B6 | 0.166 MG | 0.217 MG |
Folate | 36 UG | 4 UG |
Vitamin B12 | 1.22 UG | ~ |
Blue cheese is an excellent source of calcium and it has 21 times more calcium than carrot juice - carrot juice has 24mg of calcium per 100 grams and blue cheese has 528mg of calcium.
Carrot juice and blue cheese contain similar amounts of iron - carrot juice has 0.46mg of iron per 100 grams and blue cheese has 0.31mg of iron.
Both carrot juice and blue cheese are high in potassium. Carrot juice has 14% more potassium than blue cheese - carrot juice has 292mg of potassium per 100 grams and blue cheese has 256mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Blue Cheese | Carrot Juice | |
---|---|---|
beta-carotene | 74 UG | 9303 UG |
alpha-carotene | ~ | 4342 UG |
lycopene | ~ | 2 UG |
lutein + zeaxanthin | ~ | 333 UG |
For omega-3 fatty acids, blue cheese has more alpha linoleic acid (ALA) than carrot juice per 100 grams.
Blue Cheese | Carrot Juice | |
---|---|---|
alpha linoleic acid | 0.264 G | 0.009 G |
Total | 0.264 G | 0.009 G |
Comparing omega-6 fatty acids, blue cheese has more linoleic acid than carrot juice per 100 grams.
Blue Cheese | Carrot Juice | |
---|---|---|
linoleic acid | 0.536 G | 0.061 G |
Total | 0.536 G | 0.061 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Blue Cheese (Cheese, blue) and Carrot Juice (Carrot juice, canned) .
Blue Cheese g
()
|
Daily Values (%) |
Carrot Juice g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||