Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
broccoli
versus
carrot juice
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in broccoli and carrot juice:
Broccoli and carrot juice contain similar amounts of calories - broccoli has 34 calories per 100 grams and carrot juice has 40 calories.
For macronutrient ratios, broccoli is heavier in protein, much lighter in carbs and heavier in fat compared to carrot juice per calorie. Broccoli has a macronutrient ratio of 27:64:9 and for carrot juice, 9:87:4 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Broccoli | Carrot Juice | |
---|---|---|
Protein | 27% | 9% |
Carbohydrates | 64% | 87% |
Fat | 9% | 4% |
Alcohol | ~ | ~ |
Broccoli and carrot juice contain similar amounts of carbs - broccoli has 6.6g of total carbs per 100 grams and carrot juice has 9.3g of carbohydrates.
Broccoli is a great source of dietary fiber and it has 225% more dietary fiber than carrot juice - broccoli has 2.6g of dietary fiber per 100 grams and carrot juice has 0.8g of dietary fiber.
Broccoli and carrot juice contain similar amounts of sugar - broccoli has 1.7g of sugar per 100 grams and carrot juice has 3.9g of sugar.
Broccoli has 197% more protein than carrot juice - broccoli has 2.8g of protein per 100 grams and carrot juice has 0.95g of protein.
Both broccoli and carrot juice are low in saturated fat - broccoli has 0.11g of saturated fat per 100 grams and carrot juice has 0.03g of saturated fat.
Broccoli is an excellent source of Vitamin C and it has 949% more Vitamin C than carrot juice - broccoli has 89.2mg of Vitamin C per 100 grams and carrot juice has 8.5mg of Vitamin C.
Carrot juice is an excellent source of Vitamin A and it has 29 times more Vitamin A than broccoli - broccoli has 31ug of Vitamin A per 100 grams and carrot juice has 956ug of Vitamin A.
Broccoli and carrot juice contain similar amounts of Vitamin E - broccoli has 0.78mg of Vitamin E per 100 grams and carrot juice has 1.2mg of Vitamin E.
Broccoli is a great source of Vitamin K and it has 555% more Vitamin K than carrot juice - broccoli has 101.6ug of Vitamin K per 100 grams and carrot juice has 15.5ug of Vitamin K.
Broccoli has more riboflavin, pantothenic acid and folate. Both broccoli and carrot juice contain significant amounts of thiamin, niacin and Vitamin B6.
Broccoli | Carrot Juice | |
---|---|---|
Thiamin | 0.071 MG | 0.092 MG |
Riboflavin | 0.117 MG | 0.055 MG |
Niacin | 0.639 MG | 0.386 MG |
Pantothenic acid | 0.573 MG | 0.228 MG |
Vitamin B6 | 0.175 MG | 0.217 MG |
Folate | 63 UG | 4 UG |
Broccoli is a great source of calcium and it has 96% more calcium than carrot juice - broccoli has 47mg of calcium per 100 grams and carrot juice has 24mg of calcium.
Broccoli and carrot juice contain similar amounts of iron - broccoli has 0.73mg of iron per 100 grams and carrot juice has 0.46mg of iron.
Both broccoli and carrot juice are high in potassium. Broccoli has a little more potassium (8%) than carrot juice by weight - broccoli has 316mg of potassium per 100 grams and carrot juice has 292mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, carrot juice has more beta-carotene and alpha-carotene than broccoli per 100 grams, however, broccoli contains more lutein + zeaxanthin than carrot juice per 100 grams.
Broccoli | Carrot Juice | |
---|---|---|
beta-carotene | 361 UG | 9303 UG |
alpha-carotene | 25 UG | 4342 UG |
lutein + zeaxanthin | 1403 UG | 333 UG |
lycopene | ~ | 2 UG |
For omega-3 fatty acids, broccoli has more alpha linoleic acid (ALA) than carrot juice per 100 grams.
Broccoli | Carrot Juice | |
---|---|---|
alpha linoleic acid | 0.0215 G | 0.009 G |
Total | 0.0215 G | 0.009 G |
Comparing omega-6 fatty acids, both broccoli and carrot juice contain significant amounts of linoleic acid.
Broccoli | Carrot Juice | |
---|---|---|
other omega 6 | 0.006 G | ~ |
linoleic acid | 0.049 G | 0.061 G |
Total | 0.055 G | 0.061 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Broccoli or Carrot Juice .
Note: The specific food items compared are: Broccoli (Broccoli, raw) and Carrot Juice (Carrot juice, canned) .
Broccoli g
()
|
Daily Values (%) |
Carrot Juice g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||