Egg Noodles vs. Carrot Juice

Nutrition comparison of Cooked Egg Noodles and Carrot Juice


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of cooked egg noodles versus carrot juice (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in egg noodles and carrot juice:

  • Carrot juice has 63% less carbohydrates than egg noodle.
  • Carrot juice has signficantly more Vitamin C than egg noodle.
  • Carrot juice is a great source of potassium.
  • Carrot juice is an excellent source of Vitamin A.
  • Egg noodle has more thiamin, riboflavin, niacin, folate and Vitamin B12, however, carrot juice contains more Vitamin B6.
Detailed nutritional comparison of egg noodles and carrot juice is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Egg Noodles (Noodles, egg, cooked, enriched, with added salt) and Carrot Juice (Carrot juice, canned) . Have a correction or suggestions? Shoot us an email.


Image of Egg Noodles src
Image of Carrot Juice src

Calories and Carbs

calories

Egg noodle is high in calories and carrot juice has 71% less calories than egg noodle - egg noodle has 138 calories per 100 grams and carrot juice has 40 calories.

For macronutrient ratios, egg noodles is heavier in protein, lighter in carbs and heavier in fat compared to carrot juice per calorie. Egg noodles has a macronutrient ratio of 13:73:14 and for carrot juice, 9:87:4 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Egg Noodles Carrot Juice
Protein 13% 9%
Carbohydrates 73% 87%
Fat 14% 4%
Alcohol ~ ~

carbohydrates

Carrot juice has 63% less carbohydrates than egg noodle - egg noodle has 25.2g of total carbs per 100 grams and carrot juice has 9.3g of carbohydrates.

dietary fiber

Egg noodles and carrot juice contain similar amounts of dietary fiber - egg noodle has 1.2g of dietary fiber per 100 grams and carrot juice has 0.8g of dietary fiber.

sugar

Egg noodles and carrot juice contain similar amounts of sugar - egg noodle has 0.4g of sugar per 100 grams and carrot juice has 3.9g of sugar.

Protein

protein

Egg noodle has 378% more protein than carrot juice - egg noodle has 4.5g of protein per 100 grams and carrot juice has 0.95g of protein.

Fat

saturated fat

Both egg noodles and carrot juice are low in saturated fat - egg noodle has 0.42g of saturated fat per 100 grams and carrot juice has 0.03g of saturated fat.

trans fat

Both egg noodles and carrot juice are low in trans fat - egg noodle has 0.03g of trans fat per 100 grams and carrot juice does not contain significant amounts.

cholesterol

Carrot juice has less cholesterol than egg noodle - egg noodle has 29mg of cholesterol per 100 grams and carrot juice does not contain significant amounts.

Vitamins

Vitamin C

Carrot juice has signficantly more Vitamin C than egg noodle - carrot juice has 8.5mg of Vitamin C per 100 grams and egg noodle does not contain significant amounts.

Vitamin A

Carrot juice is an excellent source of Vitamin A and it has 158 times more Vitamin A than egg noodle - egg noodle has 6ug of Vitamin A per 100 grams and carrot juice has 956ug of Vitamin A.

Vitamin E

Egg noodles and carrot juice contain similar amounts of Vitamin E - egg noodle has 0.17mg of Vitamin E per 100 grams and carrot juice has 1.2mg of Vitamin E.

Vitamin K

Carrot juice has more Vitamin K than egg noodle - carrot juice has 15.5ug of Vitamin K per 100 grams and egg noodle does not contain significant amounts.

The B Vitamins

Egg noodle has more thiamin, riboflavin, niacin, folate and Vitamin B12, however, carrot juice contains more Vitamin B6. Both egg noodles and carrot juice contain significant amounts of pantothenic acid.

Egg Noodles Carrot Juice
Thiamin 0.289 MG 0.092 MG
Riboflavin 0.136 MG 0.055 MG
Niacin 2.077 MG 0.386 MG
Pantothenic acid 0.263 MG 0.228 MG
Vitamin B6 0.046 MG 0.217 MG
Folate 84 UG 4 UG
Vitamin B12 0.09 UG ~

Minerals

calcium

Carrot juice has 100% more calcium than egg noodle - egg noodle has 12mg of calcium per 100 grams and carrot juice has 24mg of calcium.

iron

Egg noodle has 220% more iron than carrot juice - egg noodle has 1.5mg of iron per 100 grams and carrot juice has 0.46mg of iron.

potassium

Carrot juice is a great source of potassium and it has 668% more potassium than egg noodle - egg noodle has 38mg of potassium per 100 grams and carrot juice has 292mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Egg Noodles Carrot Juice
beta-carotene 1 UG 9303 UG
lutein + zeaxanthin 38 UG 333 UG
alpha-carotene ~ 4342 UG
lycopene ~ 2 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, egg noodle has more alpha linoleic acid (ALA) than carrot juice per 100 grams.

Egg Noodles Carrot Juice
alpha linoleic acid 0.028 G 0.009 G
Total 0.028 G 0.009 G

omega 6s

Comparing omega-6 fatty acids, egg noodle has more linoleic acid than carrot juice per 100 grams.

Egg Noodles Carrot Juice
linoleic acid 0.522 G 0.061 G
other omega 6 0.001 G ~
Total 0.523 G 0.061 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Egg Noodles or Carrot Juice .

Note: The specific food items compared are: Egg Noodles (Noodles, egg, cooked, enriched, with added salt) and Carrot Juice (Carrot juice, canned) .

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FAQ

Does egg noodles or carrot juice contain more calories in 100 grams?
Egg noodle is high in calories and carrot juice has 70% less calories than egg noodle - egg noodle has 138 calories in 100g and carrot juice has 40 calories.

Does egg noodles or carrot juice have more carbohydrates?
By weight, carrot juice has 60% fewer carbohydrates than egg noodle - egg noodle has 25.2g of carbs for 100g and carrot juice has 9.3g of carbohydrates.