Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
lemon
versus
carrot juice
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in lemon and carrot juice:
Lemon and carrot juice contain similar amounts of calories - lemon has 29 calories per 100 grams and carrot juice has 40 calories.
For macronutrient ratios, lemon is lighter in carbs and similar to carrot juice for protein and fat. Lemon has a macronutrient ratio of 10:84:6 and for carrot juice, 9:88:4 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Lemon | Carrot Juice | |
---|---|---|
Protein | 10% | 9% |
Carbohydrates | 84% | 88% |
Fat | 6% | 4% |
Alcohol | ~ | ~ |
Lemon and carrot juice contain similar amounts of carbs - lemon has 9.3g of total carbs per 100 grams and carrot juice has 9.3g of carbohydrates.
Lemon is a great source of dietary fiber and it has 250% more dietary fiber than carrot juice - lemon has 2.8g of dietary fiber per 100 grams and carrot juice has 0.8g of dietary fiber.
Lemon and carrot juice contain similar amounts of sugar - lemon has 2.5g of sugar per 100 grams and carrot juice has 3.9g of sugar.
Lemon and carrot juice contain similar amounts of protein - lemon has 1.1g of protein per 100 grams and carrot juice has 0.95g of protein.
Both lemon and carrot juice are low in saturated fat - lemon has 0.04g of saturated fat per 100 grams and carrot juice has 0.03g of saturated fat.
Lemon is an excellent source of Vitamin C and it has 524% more Vitamin C than carrot juice - lemon has 53mg of Vitamin C per 100 grams and carrot juice has 8.5mg of Vitamin C.
Carrot juice is an excellent source of Vitamin A and it has 955 times more Vitamin A than lemon - lemon has 1ug of Vitamin A per 100 grams and carrot juice has 956ug of Vitamin A.
Lemon and carrot juice contain similar amounts of Vitamin E - lemon has 0.15mg of Vitamin E per 100 grams and carrot juice has 1.2mg of Vitamin E.
Carrot juice has more Vitamin K than lemon - carrot juice has 15.5ug of Vitamin K per 100 grams and lemon does not contain significant amounts.
Carrot juice has more riboflavin, niacin and Vitamin B6, however, lemon contains more folate. Both lemon and carrot juice contain significant amounts of thiamin and pantothenic acid.
Lemon | Carrot Juice | |
---|---|---|
Thiamin | 0.04 MG | 0.092 MG |
Riboflavin | 0.02 MG | 0.055 MG |
Niacin | 0.1 MG | 0.386 MG |
Pantothenic acid | 0.19 MG | 0.228 MG |
Vitamin B6 | 0.08 MG | 0.217 MG |
Folate | 11 UG | 4 UG |
Lemon and carrot juice contain similar amounts of calcium - lemon has 26mg of calcium per 100 grams and carrot juice has 24mg of calcium.
Lemon and carrot juice contain similar amounts of iron - lemon has 0.6mg of iron per 100 grams and carrot juice has 0.46mg of iron.
Carrot juice is a great source of potassium and it has 112% more potassium than lemon - lemon has 138mg of potassium per 100 grams and carrot juice has 292mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Lemon | Carrot Juice | |
---|---|---|
beta-carotene | 3 UG | 9303 UG |
alpha-carotene | 1 UG | 4342 UG |
lutein + zeaxanthin | 11 UG | 333 UG |
lycopene | ~ | 2 UG |
For omega-3 fatty acids, lemon has more alpha linoleic acid (ALA) than carrot juice per 100 grams.
Lemon | Carrot Juice | |
---|---|---|
alpha linoleic acid | 0.026 G | 0.009 G |
Total | 0.026 G | 0.009 G |
Comparing omega-6 fatty acids, both lemon and carrot juice contain significant amounts of linoleic acid.
Lemon | Carrot Juice | |
---|---|---|
linoleic acid | 0.063 G | 0.061 G |
Total | 0.063 G | 0.061 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Lemon (Lemons, raw, without peel) and Carrot Juice (Carrot juice, canned) .
Lemon g
()
|
Daily Values (%) |
Carrot Juice g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||