Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
walnut
versus
carrot juice
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in walnut and carrot juice:
Walnut is high in calories and carrot juice has 94% less calories than walnut - walnut has 654 calories per 100 grams and carrot juice has 40 calories.
For macronutrient ratios, walnut is much lighter in carbs, much heavier in fat and similar to carrot juice for protein. Walnut has a macronutrient ratio of 9:8:84 and for carrot juice, 9:88:4 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Walnut | Carrot Juice | |
---|---|---|
Protein | 9% | 9% |
Carbohydrates | 8% | 88% |
Fat | 84% | 4% |
Alcohol | ~ | ~ |
Walnut and carrot juice contain similar amounts of carbs - walnut has 13.7g of total carbs per 100 grams and carrot juice has 9.3g of carbohydrates.
Walnut is an excellent source of dietary fiber and it has 738% more dietary fiber than carrot juice - walnut has 6.7g of dietary fiber per 100 grams and carrot juice has 0.8g of dietary fiber.
Walnut and carrot juice contain similar amounts of sugar - walnut has 2.6g of sugar per 100 grams and carrot juice has 3.9g of sugar.
Walnut is an excellent source of protein and it has 15 times more protein than carrot juice - walnut has 15.2g of protein per 100 grams and carrot juice has 0.95g of protein.
Walnut is high in saturated fat and carrot juice has 100% less saturated fat than walnut - walnut has 6.1g of saturated fat per 100 grams and carrot juice has 0.03g of saturated fat.
Carrot juice has 554% more Vitamin C than walnut - walnut has 1.3mg of Vitamin C per 100 grams and carrot juice has 8.5mg of Vitamin C.
Carrot juice is an excellent source of Vitamin A and it has 955 times more Vitamin A than walnut - walnut has 1ug of Vitamin A per 100 grams and carrot juice has 956ug of Vitamin A.
Walnut and carrot juice contain similar amounts of Vitamin E - walnut has 0.7mg of Vitamin E per 100 grams and carrot juice has 1.2mg of Vitamin E.
Walnut and carrot juice contain similar amounts of Vitamin K - walnut has 2.7ug of Vitamin K per 100 grams and carrot juice has 15.5ug of Vitamin K.
Walnut has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Walnut | Carrot Juice | |
---|---|---|
Thiamin | 0.341 MG | 0.092 MG |
Riboflavin | 0.15 MG | 0.055 MG |
Niacin | 1.125 MG | 0.386 MG |
Pantothenic acid | 0.57 MG | 0.228 MG |
Vitamin B6 | 0.537 MG | 0.217 MG |
Folate | 98 UG | 4 UG |
Walnut is an excellent source of calcium and it has 308% more calcium than carrot juice - walnut has 98mg of calcium per 100 grams and carrot juice has 24mg of calcium.
Walnut is a great source of iron and it has 533% more iron than carrot juice - walnut has 2.9mg of iron per 100 grams and carrot juice has 0.46mg of iron.
Both walnut and carrot juice are high in potassium. Walnut has 51% more potassium than carrot juice - walnut has 441mg of potassium per 100 grams and carrot juice has 292mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Walnut | Carrot Juice | |
---|---|---|
beta-carotene | 12 UG | 9303 UG |
lutein + zeaxanthin | 9 UG | 333 UG |
alpha-carotene | ~ | 4342 UG |
lycopene | ~ | 2 UG |
For omega-3 fatty acids, walnut has more alpha linoleic acid (ALA) than carrot juice per 100 grams.
Walnut | Carrot Juice | |
---|---|---|
alpha linoleic acid | 9.08 G | 0.009 G |
Total | 9.08 G | 0.009 G |
Comparing omega-6 fatty acids, walnut has more linoleic acid than carrot juice per 100 grams.
Walnut | Carrot Juice | |
---|---|---|
other omega 6 | 0.063 G | ~ |
linoleic acid | 38.093 G | 0.061 G |
Total | 38.156 G | 0.061 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Walnut (Nuts, walnuts, english) and Carrot Juice (Carrot juice, canned) .
Walnut g
()
|
Daily Values (%) |
Carrot Juice g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||