Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
almonds
versus
carrots
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in almonds and carrots:
Almond is high in calories and carrot has 93% less calories than almond - carrot has 41 calories per 100 grams and almond has 579 calories.
For macronutrient ratios, almonds is heavier in protein, much lighter in carbs and much heavier in fat compared to carrots per calorie. Almonds has a macronutrient ratio of 14:14:72 and for carrots, 8:88:4 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Almonds | Carrots | |
---|---|---|
Protein | 14% | 8% |
Carbohydrates | 14% | 88% |
Fat | 72% | 4% |
Alcohol | ~ | ~ |
Carrot has 56% less carbohydrates than almond - carrot has 9.6g of total carbs per 100 grams and almond has 21.6g of carbohydrates.
Both carrots and almonds are high in dietary fiber. Almond has 346% more dietary fiber than carrot - carrot has 2.8g of dietary fiber per 100 grams and almond has 12.5g of dietary fiber.
Carrots and almonds contain similar amounts of sugar - carrot has 4.7g of sugar per 100 grams and almond has 4.4g of sugar.
Almond is an excellent source of protein and it has 21 times more protein than carrot - carrot has 0.93g of protein per 100 grams and almond has 21.2g of protein.
Carrot has signficantly less saturated fat than almond - carrot has 0.03g of saturated fat per 100 grams and almond has 3.8g of saturated fat.
Both almonds and carrots are low in trans fat - almond has 0.02g of trans fat per 100 grams and carrot does not contain significant amounts.
Carrot has more Vitamin C than almond - carrot has 5.9mg of Vitamin C per 100 grams and almond does not contain significant amounts.
Carrot is an excellent source of Vitamin A and it has more Vitamin A than almond - carrot has 835ug of Vitamin A per 100 grams and almond does not contain significant amounts.
Almond is an excellent source of Vitamin E and it has 37 times more Vitamin E than carrot - carrot has 0.66mg of Vitamin E per 100 grams and almond has 25.6mg of Vitamin E.
Carrot has more Vitamin K than almond - carrot has 13.2ug of Vitamin K per 100 grams and almond does not contain significant amounts.
Almond has more thiamin, riboflavin, niacin and folate. Both almonds and carrots contain significant amounts of pantothenic acid and Vitamin B6.
Almonds | Carrots | |
---|---|---|
Thiamin | 0.205 MG | 0.066 MG |
Riboflavin | 1.138 MG | 0.058 MG |
Niacin | 3.618 MG | 0.983 MG |
Pantothenic acid | 0.471 MG | 0.273 MG |
Vitamin B6 | 0.137 MG | 0.138 MG |
Folate | 44 UG | 19 UG |
Almond is an excellent source of calcium and it has 715% more calcium than carrot - carrot has 33mg of calcium per 100 grams and almond has 269mg of calcium.
Almond is an excellent source of iron and it has 11 times more iron than carrot - carrot has 0.3mg of iron per 100 grams and almond has 3.7mg of iron.
Both carrots and almonds are high in potassium. Almond has 129% more potassium than carrot - carrot has 320mg of potassium per 100 grams and almond has 733mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, both almonds and carrots contain significant amounts of kaempferol and quercetin.
Almonds | Carrots | |
---|---|---|
isorhamnetin | 2.64 mg | ~ |
kaempferol | 0.39 mg | 0.24 mg |
Quercetin | 0.36 mg | 0.21 mg |
luteolin | ~ | 0.11 mg |
myricetin | ~ | 0.04 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Almonds | Carrots | |
---|---|---|
beta-carotene | 1 UG | 8285 UG |
lutein + zeaxanthin | 1 UG | 256 UG |
alpha-carotene | ~ | 3477 UG |
lycopene | ~ | 1 UG |
For omega-3 fatty acids, both almonds and carrots contain small amounts of alpha linoleic acid (ALA).
Almonds | Carrots | |
---|---|---|
alpha linoleic acid | 0.003 G | 0.002 G |
Total | 0.003 G | 0.002 G |
Comparing omega-6 fatty acids, almond has more linoleic acid than carrot per 100 grams.
Almonds | Carrots | |
---|---|---|
other omega 6 | 0.002 G | ~ |
linoleic acid | 12.324 G | 0.1 G |
Total | 12.326 G | 0.1 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Almonds or Carrots .
Almonds g
()
|
Daily Values (%) |
Carrots g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||