Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
english muffin
versus
carrots
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in english muffin and carrots:
English muffin is high in calories and carrot has 82% less calories than english muffin - carrot has 41 calories per 100 grams and english muffin has 223 calories.
For macronutrient ratios, english muffin is heavier in protein, lighter in carbs and heavier in fat compared to carrots per calorie. English muffin has a macronutrient ratio of 15:77:8 and for carrots, 8:88:4 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
English Muffin | Carrots | |
---|---|---|
Protein | 15% | 8% |
Carbohydrates | 77% | 88% |
Fat | 8% | 4% |
Alcohol | ~ | ~ |
English muffin is high in carbohydrates and carrot has 79% less carbohydrates than english muffin - carrot has 9.6g of total carbs per 100 grams and english muffin has 44.8g of carbohydrates.
Both carrots and english muffin are high in dietary fiber. English muffin has 64% more dietary fiber than carrot - carrot has 2.8g of dietary fiber per 100 grams and english muffin has 4.6g of dietary fiber.
Carrots and english muffin contain similar amounts of sugar - carrot has 4.7g of sugar per 100 grams and english muffin has 1.6g of sugar.
English muffin is a great source of protein and it has 835% more protein than carrot - carrot has 0.93g of protein per 100 grams and english muffin has 8.7g of protein.
Both carrots and english muffin are low in saturated fat - carrot has 0.03g of saturated fat per 100 grams and english muffin has 0.29g of saturated fat.
Carrot has more Vitamin C than english muffin - carrot has 5.9mg of Vitamin C per 100 grams and english muffin does not contain significant amounts.
Carrot is an excellent source of Vitamin A and it has more Vitamin A than english muffin - carrot has 835ug of Vitamin A per 100 grams and english muffin does not contain significant amounts.
Carrots and english muffin contain similar amounts of Vitamin E - carrot has 0.66mg of Vitamin E per 100 grams and english muffin has 0.45mg of Vitamin E.
Carrots and english muffin contain similar amounts of Vitamin K - carrot has 13.2ug of Vitamin K per 100 grams and english muffin has 0.8ug of Vitamin K.
English muffin has more thiamin, riboflavin, niacin and folate. Both english muffin and carrots contain significant amounts of pantothenic acid and Vitamin B6.
English Muffin | Carrots | |
---|---|---|
Thiamin | 0.431 MG | 0.066 MG |
Riboflavin | 0.292 MG | 0.058 MG |
Niacin | 3.356 MG | 0.983 MG |
Pantothenic acid | 0.444 MG | 0.273 MG |
Vitamin B6 | 0.087 MG | 0.138 MG |
Folate | 64 UG | 19 UG |
English muffin is an excellent source of calcium and it has 439% more calcium than carrot - carrot has 33mg of calcium per 100 grams and english muffin has 178mg of calcium.
English muffin is a great source of iron and it has 857% more iron than carrot - carrot has 0.3mg of iron per 100 grams and english muffin has 2.9mg of iron.
Carrot is an excellent source of potassium and it has 72% more potassium than english muffin - carrot has 320mg of potassium per 100 grams and english muffin has 186mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
English Muffin | Carrots | |
---|---|---|
beta-carotene | 2 UG | 8285 UG |
lutein + zeaxanthin | 92 UG | 256 UG |
alpha-carotene | ~ | 3477 UG |
lycopene | ~ | 1 UG |
For omega-3 fatty acids, english muffin has more alpha linoleic acid (ALA) than carrot per 100 grams.
English Muffin | Carrots | |
---|---|---|
alpha linoleic acid | 0.048 G | 0.002 G |
Total | 0.048 G | 0.002 G |
Comparing omega-6 fatty acids, english muffin has more linoleic acid than carrot per 100 grams.
English Muffin | Carrots | |
---|---|---|
linoleic acid | 0.785 G | 0.1 G |
other omega 6 | 0.001 G | ~ |
Total | 0.786 G | 0.1 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either English Muffin or Carrots .
Note: The specific food items compared are: English Muffin (Muffins, English, wheat) and Carrots (Carrots, raw) .
English Muffin g
()
|
Daily Values (%) |
Carrots g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
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UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
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UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||