Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
guava juice
versus
mung bean
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in guava juice and mung bean:
Mung bean is high in calories and guava juice has 82% less calories than mung bean - guava juice has 63 calories per 100 grams and mung bean has 347 calories.
For macronutrient ratios, guava juice is much lighter in protein, much heavier in carbs and similar to mung bean for fat. Guava juice has a macronutrient ratio of 1:98:1 and for mung bean, 27:70:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Guava Juice | Mung Bean | |
---|---|---|
Protein | 1% | 27% |
Carbohydrates | 98% | 70% |
Fat | 1% | 3% |
Alcohol | ~ | ~ |
Mung bean is high in carbohydrates and guava juice has 74% less carbohydrates than mung bean - guava juice has 16.3g of total carbs per 100 grams and mung bean has 62.6g of carbohydrates.
Mung bean is an excellent source of dietary fiber and it has 15 times more dietary fiber than guava juice - guava juice has 1g of dietary fiber per 100 grams and mung bean has 16.3g of dietary fiber.
Mung bean has 49% less sugar than guava juice - guava juice has 13g of sugar per 100 grams and mung bean has 6.6g of sugar.
Mung bean is an excellent source of protein and it has 264 times more protein than guava juice - guava juice has 0.09g of protein per 100 grams and mung bean has 23.9g of protein.
Both guava juice and mung bean are low in saturated fat - guava juice has 0.02g of saturated fat per 100 grams and mung bean has 0.35g of saturated fat.
Guava juice is an excellent source of Vitamin C and it has 340% more Vitamin C than mung bean - guava juice has 21.1mg of Vitamin C per 100 grams and mung bean has 4.8mg of Vitamin C.
Mung bean has more Vitamin A than guava juice - mung bean has 6ug of Vitamin A per 100 grams and guava juice does not contain significant amounts.
Guava juice and mung bean contain similar amounts of Vitamin E - guava juice has 0.05mg of Vitamin E per 100 grams and mung bean has 0.51mg of Vitamin E.
Guava juice and mung bean contain similar amounts of Vitamin K - guava juice has 1ug of Vitamin K per 100 grams and mung bean has 9ug of Vitamin K.
Mung bean has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Guava Juice | Mung Bean | |
---|---|---|
Thiamin | 0.003 MG | 0.621 MG |
Riboflavin | 0.003 MG | 0.233 MG |
Niacin | 0.17 MG | 2.251 MG |
Pantothenic acid | 0.08 MG | 1.91 MG |
Vitamin B6 | 0.01 MG | 0.382 MG |
Folate | 3 UG | 625 UG |
Mung bean is an excellent source of calcium and it has 15 times more calcium than guava juice - guava juice has 8mg of calcium per 100 grams and mung bean has 132mg of calcium.
Mung bean is an excellent source of iron and it has 16 times more iron than guava juice - guava juice has 0.38mg of iron per 100 grams and mung bean has 6.7mg of iron.
Mung bean is an excellent source of potassium and it has 30 times more potassium than guava juice - guava juice has 39mg of potassium per 100 grams and mung bean has 1246mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, guava juice has more lycopene than mung bean per 100 grams, however, mung bean contains more beta-carotene than guava juice per 100 grams.
Guava Juice | Mung Bean | |
---|---|---|
lycopene | 35 UG | ~ |
beta-carotene | ~ | 68 UG |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Guava Juice (Guava nectar, canned, with added ascorbic acid) and Mung Bean (Mung beans, mature seeds, raw) .
Guava Juice g
()
|
Daily Values (%) |
Mung Bean g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||