Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
peanut butter
versus
carrots
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in peanut butter and carrots:
Peanut butter is high in calories and carrot has 93% less calories than peanut butter - carrot has 41 calories per 100 grams and peanut butter has 589 calories.
For macronutrient ratios, peanut butter is heavier in protein, much lighter in carbs and much heavier in fat compared to carrots per calorie. Peanut butter has a macronutrient ratio of 15:14:71 and for carrots, 9:87:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Peanut Butter | Carrots | |
---|---|---|
Protein | 15% | 9% |
Carbohydrates | 14% | 87% |
Fat | 71% | 5% |
Alcohol | ~ | ~ |
Carrot has 56% less carbohydrates than peanut butter - carrot has 9.6g of total carbs per 100 grams and peanut butter has 21.6g of carbohydrates.
The carbs in carrots are made of 53% sugar, 31% dietary fiber and 16% starch, whereas the carbs in peanut butter comprise of 39% sugar, 37% dietary fiber and 23% starch.
Both carrots and peanut butter are high in dietary fiber. Peanut butter has 186% more dietary fiber than carrot - carrot has 2.8g of dietary fiber per 100 grams and peanut butter has 8g of dietary fiber.
Carrots and peanut butter contain similar amounts of sugar - carrot has 4.7g of sugar per 100 grams and peanut butter has 8.4g of sugar.
Peanut butter is an excellent source of protein and it has 24 times more protein than carrot - carrot has 0.93g of protein per 100 grams and peanut butter has 24.1g of protein.
Peanut butter is high in saturated fat and carrot has 100% less saturated fat than peanut butter - carrot has 0.03g of saturated fat per 100 grams and peanut butter has 7.6g of saturated fat.
Carrot has more Vitamin C than peanut butter - carrot has 5.9mg of Vitamin C per 100 grams and peanut butter does not contain significant amounts.
Carrot is an excellent source of Vitamin A and it has more Vitamin A than peanut butter - carrot has 835ug of Vitamin A per 100 grams and peanut butter does not contain significant amounts.
Peanut butter has signficantly more Vitamin E than carrot - carrot has 0.66mg of Vitamin E per 100 grams and peanut butter has 6.3mg of Vitamin E.
Carrots and peanut butter contain similar amounts of Vitamin K - carrot has 13.2ug of Vitamin K per 100 grams and peanut butter has 0.5ug of Vitamin K.
Peanut butter has more niacin, pantothenic acid, Vitamin B6 and folate. Both peanut butter and carrots contain significant amounts of thiamin and riboflavin.
Peanut Butter | Carrots | |
---|---|---|
Thiamin | 0.106 MG | 0.066 MG |
Riboflavin | 0.111 MG | 0.058 MG |
Niacin | 13.696 MG | 0.983 MG |
Pantothenic acid | 1.118 MG | 0.273 MG |
Vitamin B6 | 0.418 MG | 0.138 MG |
Folate | 92 UG | 19 UG |
Peanut butter is a great source of calcium and it has 36% more calcium than carrot - carrot has 33mg of calcium per 100 grams and peanut butter has 45mg of calcium.
Peanut butter has signficantly more iron than carrot - carrot has 0.3mg of iron per 100 grams and peanut butter has 1.9mg of iron.
Both carrots and peanut butter are high in potassium. Peanut butter has 133% more potassium than carrot - carrot has 320mg of potassium per 100 grams and peanut butter has 745mg of potassium.
For omega-3 fatty acids, peanut butter has more alpha linoleic acid (ALA) than carrot per 100 grams.
Peanut Butter | Carrots | |
---|---|---|
alpha linoleic acid | 0.078 G | 0.002 G |
Total | 0.078 G | 0.002 G |
Comparing omega-6 fatty acids, peanut butter has more linoleic acid than carrot per 100 grams.
Peanut Butter | Carrots | |
---|---|---|
other omega 6 | 0.64 G | ~ |
linoleic acid | 13.854 G | 0.1 G |
Total | 14.494 G | 0.1 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Peanut Butter (Peanut butter, chunk style, with salt) and Carrots (Carrots, raw) .
Peanut Butter g
()
|
Daily Values (%) |
Carrots g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||