Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
lime
versus
carrot juice
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in lime and carrot juice:
Lime and carrot juice contain similar amounts of calories - lime has 30 calories per 100 grams and carrot juice has 40 calories.
For macronutrient ratios, lime is similar to carrot juice for protein, carbs and fat. Lime has a macronutrient ratio of 6:91:3 and for carrot juice, 9:88:4 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Lime | Carrot Juice | |
---|---|---|
Protein | 6% | 9% |
Carbohydrates | 91% | 88% |
Fat | 3% | 4% |
Alcohol | ~ | ~ |
Lime and carrot juice contain similar amounts of carbs - lime has 10.5g of total carbs per 100 grams and carrot juice has 9.3g of carbohydrates.
Lime is a great source of dietary fiber and it has 250% more dietary fiber than carrot juice - lime has 2.8g of dietary fiber per 100 grams and carrot juice has 0.8g of dietary fiber.
Lime and carrot juice contain similar amounts of sugar - lime has 1.7g of sugar per 100 grams and carrot juice has 3.9g of sugar.
Lime and carrot juice contain similar amounts of protein - lime has 0.7g of protein per 100 grams and carrot juice has 0.95g of protein.
Both lime and carrot juice are low in saturated fat - lime has 0.02g of saturated fat per 100 grams and carrot juice has 0.03g of saturated fat.
Lime is an excellent source of Vitamin C and it has 242% more Vitamin C than carrot juice - lime has 29.1mg of Vitamin C per 100 grams and carrot juice has 8.5mg of Vitamin C.
Carrot juice is an excellent source of Vitamin A and it has 477 times more Vitamin A than lime - lime has 2ug of Vitamin A per 100 grams and carrot juice has 956ug of Vitamin A.
Lime and carrot juice contain similar amounts of Vitamin E - lime has 0.22mg of Vitamin E per 100 grams and carrot juice has 1.2mg of Vitamin E.
Lime and carrot juice contain similar amounts of Vitamin K - lime has 0.6ug of Vitamin K per 100 grams and carrot juice has 15.5ug of Vitamin K.
Carrot juice has more thiamin, riboflavin, niacin and Vitamin B6. Both lime and carrot juice contain significant amounts of pantothenic acid and folate.
Lime | Carrot Juice | |
---|---|---|
Thiamin | 0.03 MG | 0.092 MG |
Riboflavin | 0.02 MG | 0.055 MG |
Niacin | 0.2 MG | 0.386 MG |
Pantothenic acid | 0.217 MG | 0.228 MG |
Vitamin B6 | 0.043 MG | 0.217 MG |
Folate | 8 UG | 4 UG |
Lime has 38% more calcium than carrot juice - lime has 33mg of calcium per 100 grams and carrot juice has 24mg of calcium.
Lime and carrot juice contain similar amounts of iron - lime has 0.6mg of iron per 100 grams and carrot juice has 0.46mg of iron.
Carrot juice is a great source of potassium and it has 186% more potassium than lime - lime has 102mg of potassium per 100 grams and carrot juice has 292mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Lime | Carrot Juice | |
---|---|---|
beta-carotene | 30 UG | 9303 UG |
alpha-carotene | ~ | 4342 UG |
lycopene | ~ | 2 UG |
lutein + zeaxanthin | ~ | 333 UG |
For omega-3 fatty acids, lime has more alpha linoleic acid (ALA) than carrot juice per 100 grams.
Lime | Carrot Juice | |
---|---|---|
alpha linoleic acid | 0.019 G | 0.009 G |
Total | 0.019 G | 0.009 G |
Comparing omega-6 fatty acids, both lime and carrot juice contain significant amounts of linoleic acid.
Lime | Carrot Juice | |
---|---|---|
linoleic acid | 0.036 G | 0.061 G |
Total | 0.036 G | 0.061 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Lime (Limes, raw) and Carrot Juice (Carrot juice, canned) .
Lime g
()
|
Daily Values (%) |
Carrot Juice g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||