Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
pistachio
versus
carrots
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in pistachio and carrots:
Pistachio is high in calories and carrot has 93% less calories than pistachio - pistachio has 572 calories per 100 grams and carrot has 41 calories.
For macronutrient ratios, pistachio is heavier in protein, much lighter in carbs and much heavier in fat compared to carrots per calorie. Pistachio has a macronutrient ratio of 14:19:68 and for carrots, 9:87:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Pistachio | Carrots | |
---|---|---|
Protein | 14% | 9% |
Carbohydrates | 19% | 87% |
Fat | 68% | 5% |
Alcohol | ~ | ~ |
Carrot has 66% less carbohydrates than pistachio - pistachio has 28.3g of total carbs per 100 grams and carrot has 9.6g of carbohydrates.
Both pistachio and carrots are high in dietary fiber. Pistachio has 268% more dietary fiber than carrot - pistachio has 10.3g of dietary fiber per 100 grams and carrot has 2.8g of dietary fiber.
Pistachio and carrots contain similar amounts of sugar - pistachio has 7.7g of sugar per 100 grams and carrot has 4.7g of sugar.
Pistachio is an excellent source of protein and it has 21 times more protein than carrot - pistachio has 21.1g of protein per 100 grams and carrot has 0.93g of protein.
Pistachio is high in saturated fat and carrot has 99% less saturated fat than pistachio - pistachio has 5.6g of saturated fat per 100 grams and carrot has 0.03g of saturated fat.
Carrot has 97% more Vitamin C than pistachio - pistachio has 3mg of Vitamin C per 100 grams and carrot has 5.9mg of Vitamin C.
Carrot is an excellent source of Vitamin A and it has 63 times more Vitamin A than pistachio - pistachio has 13ug of Vitamin A per 100 grams and carrot has 835ug of Vitamin A.
Pistachio has 229% more Vitamin E than carrot - pistachio has 2.2mg of Vitamin E per 100 grams and carrot has 0.66mg of Vitamin E.
Pistachio and carrots contain similar amounts of Vitamin K - pistachio has 13.2ug of Vitamin K per 100 grams and carrot has 13.2ug of Vitamin K.
Pistachio has more thiamin, riboflavin, Vitamin B6 and folate. Both pistachio and carrots contain significant amounts of niacin and pantothenic acid.
Pistachio | Carrots | |
---|---|---|
Thiamin | 0.695 MG | 0.066 MG |
Riboflavin | 0.234 MG | 0.058 MG |
Niacin | 1.373 MG | 0.983 MG |
Pantothenic acid | 0.513 MG | 0.273 MG |
Vitamin B6 | 1.122 MG | 0.138 MG |
Folate | 51 UG | 19 UG |
Pistachio is an excellent source of calcium and it has 224% more calcium than carrot - pistachio has 107mg of calcium per 100 grams and carrot has 33mg of calcium.
Pistachio is an excellent source of iron and it has 12 times more iron than carrot - pistachio has 4mg of iron per 100 grams and carrot has 0.3mg of iron.
Both pistachio and carrots are high in potassium. Pistachio has 215% more potassium than carrot - pistachio has 1007mg of potassium per 100 grams and carrot has 320mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, carrot has more beta-carotene and alpha-carotene than pistachio per 100 grams, however, pistachio contains more lutein + zeaxanthin than carrot per 100 grams.
Pistachio | Carrots | |
---|---|---|
beta-carotene | 159 UG | 8285 UG |
lutein + zeaxanthin | 1160 UG | 256 UG |
alpha-carotene | ~ | 3477 UG |
lycopene | ~ | 1 UG |
For omega-3 fatty acids, pistachio has more alpha linoleic acid (ALA) than carrot per 100 grams.
Pistachio | Carrots | |
---|---|---|
alpha linoleic acid | 0.212 G | 0.002 G |
Total | 0.212 G | 0.002 G |
Comparing omega-6 fatty acids, pistachio has more linoleic acid than carrot per 100 grams.
Pistachio | Carrots | |
---|---|---|
other omega 6 | 0.005 G | ~ |
linoleic acid | 13.125 G | 0.1 G |
Total | 13.13 G | 0.1 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Pistachio g
()
|
Daily Values (%) |
Carrots g
()
|
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---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||