Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
quinoa
versus
carrots
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in quinoa and carrots:
Quinoa is high in calories and carrot has 66% less calories than quinoa - quinoa has 120 calories per 100 grams and carrot has 41 calories.
For macronutrient ratios, quinoa is heavier in protein, lighter in carbs and heavier in fat compared to carrots per calorie. Quinoa has a macronutrient ratio of 15:71:15 and for carrots, 9:87:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Quinoa | Carrots | |
---|---|---|
Protein | 15% | 9% |
Carbohydrates | 71% | 87% |
Fat | 15% | 5% |
Alcohol | ~ | ~ |
Carrot has 55% less carbohydrates than quinoa - quinoa has 21.3g of total carbs per 100 grams and carrot has 9.6g of carbohydrates.
The carbs in quinoa are made of 83% starch, 13% dietary fiber and 4% sugar, whereas the carbs in carrots comprise of 53% sugar, 31% dietary fiber and 16% starch.
Both quinoa and carrots are high in dietary fiber. is very similar to quinoa for dietary fiber - quinoa has 2.8g of dietary fiber per 100 grams and carrot has 2.8g of dietary fiber.
Quinoa and carrots contain similar amounts of sugar - quinoa has 0.87g of sugar per 100 grams and carrot has 4.7g of sugar.
Quinoa has 373% more protein than carrot - quinoa has 4.4g of protein per 100 grams and carrot has 0.93g of protein.
Both quinoa and carrots are low in saturated fat - quinoa has 0.23g of saturated fat per 100 grams and carrot has 0.03g of saturated fat.
Carrot has more Vitamin C than quinoa - carrot has 5.9mg of Vitamin C per 100 grams and quinoa does not contain significant amounts.
Carrot is an excellent source of Vitamin A and it has more Vitamin A than quinoa - carrot has 835ug of Vitamin A per 100 grams and quinoa does not contain significant amounts.
Quinoa and carrots contain similar amounts of Vitamin E - quinoa has 0.63mg of Vitamin E per 100 grams and carrot has 0.66mg of Vitamin E.
Carrot has more Vitamin K than quinoa - carrot has 13.2ug of Vitamin K per 100 grams and quinoa does not contain significant amounts.
Carrot has more niacin and pantothenic acid, however, quinoa contains more folate. Both quinoa and carrots contain significant amounts of thiamin, riboflavin and Vitamin B6.
Quinoa | Carrots | |
---|---|---|
Thiamin | 0.107 MG | 0.066 MG |
Riboflavin | 0.11 MG | 0.058 MG |
Niacin | 0.412 MG | 0.983 MG |
Pantothenic acid | ~ | 0.273 MG |
Vitamin B6 | 0.123 MG | 0.138 MG |
Folate | 42 UG | 19 UG |
Carrot has 94% more calcium than quinoa - quinoa has 17mg of calcium per 100 grams and carrot has 33mg of calcium.
Quinoa has 397% more iron than carrot - quinoa has 1.5mg of iron per 100 grams and carrot has 0.3mg of iron.
Carrot is an excellent source of potassium and it has 86% more potassium than quinoa - quinoa has 172mg of potassium per 100 grams and carrot has 320mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Quinoa | Carrots | |
---|---|---|
beta-carotene | 3 UG | 8285 UG |
lutein + zeaxanthin | 53 UG | 256 UG |
alpha-carotene | ~ | 3477 UG |
lycopene | ~ | 1 UG |
For omega-3 fatty acids, quinoa has more alpha linoleic acid (ALA) and DHA than carrot per 100 grams.
Quinoa | Carrots | |
---|---|---|
alpha linoleic acid | 0.085 G | 0.002 G |
DHA | 0.015 G | ~ |
Total | 0.1 G | 0.002 G |
Comparing omega-6 fatty acids, quinoa has more linoleic acid than carrot per 100 grams.
Quinoa | Carrots | |
---|---|---|
linoleic acid | 0.974 G | 0.1 G |
other omega 6 | 0.003 G | ~ |
Total | 0.977 G | 0.1 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Cooked Quinoa g
()
|
Daily Values (%) |
Carrots g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||