Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
white mushroom
versus
carrots
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in white mushroom and carrots:
White mushroom and carrots contain similar amounts of calories - white mushroom has 22 calories per 100 grams and carrot has 41 calories.
For macronutrient ratios, white mushroom is much heavier in protein, much lighter in carbs and heavier in fat compared to carrots per calorie. White mushroom has a macronutrient ratio of 43:43:14 and for carrots, 9:86:6 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
White Mushroom | Carrots | |
---|---|---|
Protein | 43% | 9% |
Carbohydrates | 43% | 86% |
Fat | 14% | 6% |
Alcohol | ~ | ~ |
White mushroom has 66% less carbohydrates than carrot - white mushroom has 3.3g of total carbs per 100 grams and carrot has 9.6g of carbohydrates.
The carbs in white mushroom are made of 66% sugar and 34% dietary fiber, whereas the carbs in carrots comprise of 53% sugar, 31% dietary fiber and 16% starch.
Carrot is a great source of dietary fiber and it has 180% more dietary fiber than white mushroom - white mushroom has 1g of dietary fiber per 100 grams and carrot has 2.8g of dietary fiber.
White mushroom and carrots contain similar amounts of sugar - white mushroom has 2g of sugar per 100 grams and carrot has 4.7g of sugar.
White mushroom has 232% more protein than carrot - white mushroom has 3.1g of protein per 100 grams and carrot has 0.93g of protein.
Both white mushroom and carrots are low in saturated fat - white mushroom has 0.05g of saturated fat per 100 grams and carrot has 0.03g of saturated fat.
Carrot has 181% more Vitamin C than white mushroom - white mushroom has 2.1mg of Vitamin C per 100 grams and carrot has 5.9mg of Vitamin C.
Carrot is an excellent source of Vitamin A and it has more Vitamin A than white mushroom - carrot has 835ug of Vitamin A per 100 grams and white mushroom does not contain significant amounts.
White mushroom has more Vitamin D than carrot - white mushroom has 7iu of Vitamin D per 100 grams and carrot does not contain significant amounts.
White mushroom and carrots contain similar amounts of Vitamin E - white mushroom has 0.01mg of Vitamin E per 100 grams and carrot has 0.66mg of Vitamin E.
Carrot has more Vitamin K than white mushroom - carrot has 13.2ug of Vitamin K per 100 grams and white mushroom does not contain significant amounts.
White mushroom has more riboflavin, niacin, pantothenic acid and Vitamin B12. Both white mushroom and carrots contain significant amounts of thiamin, Vitamin B6 and folate.
White Mushroom | Carrots | |
---|---|---|
Thiamin | 0.081 MG | 0.066 MG |
Riboflavin | 0.402 MG | 0.058 MG |
Niacin | 3.607 MG | 0.983 MG |
Pantothenic acid | 1.497 MG | 0.273 MG |
Vitamin B6 | 0.104 MG | 0.138 MG |
Folate | 17 UG | 19 UG |
Vitamin B12 | 0.04 UG | ~ |
Carrot has signficantly more calcium than white mushroom - white mushroom has 3mg of calcium per 100 grams and carrot has 33mg of calcium.
White mushroom and carrots contain similar amounts of iron - white mushroom has 0.5mg of iron per 100 grams and carrot has 0.3mg of iron.
Both white mushroom and carrots are high in potassium. White mushroom is very similar to white mushroom for potassium - white mushroom has 318mg of potassium per 100 grams and carrot has 320mg of potassium.
Comparing omega-6 fatty acids, both white mushroom and carrots contain significant amounts of linoleic acid.
White Mushroom | Carrots | |
---|---|---|
linoleic acid | 0.16 G | 0.1 G |
Total | 0.16 G | 0.1 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: White Mushroom (Mushrooms, white, raw) and Carrots (Carrots, raw) .
White Mushroom g
()
|
Daily Values (%) |
Carrots g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||