Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
yogurt
versus
chicken broth
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in yogurt and chicken broth:
Chicken broth has 9.1 times less calories than yogurt - yogurt has 61 calories per 100 grams and chicken broth has 6 calories.
For macronutrient ratios, yogurt is lighter in protein, heavier in fat and similar to chicken broth for carbs. Yogurt has a macronutrient ratio of 22:30:48 and for chicken broth, 42:29:29 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Yogurt | Chicken Broth | |
---|---|---|
Protein | 22% | 42% |
Carbohydrates | 30% | 29% |
Fat | 48% | 29% |
Alcohol | ~ | ~ |
Both yogurt and chicken broth are low in carbohydrates - yogurt has 4.7g of total carbs per 100 grams and chicken broth has 0.44g of carbohydrates.
The carbs in yogurt and chicken broth are both made of 100% sugar.
Chicken broth has 9.8 times less sugar than yogurt - yogurt has 4.7g of sugar per 100 grams and chicken broth has 0.43g of sugar.
Yogurt has 442% more protein than chicken broth - yogurt has 3.5g of protein per 100 grams and chicken broth has 0.64g of protein.
Chicken broth has 160.2 times less saturated fat than yogurt - yogurt has 2.1g of saturated fat per 100 grams and chicken broth has 0.01g of saturated fat.
Yogurt and chicken broth contain similar amounts of cholesterol - yogurt has 13mg of cholesterol per 100 grams and chicken broth has 2mg of cholesterol.
Yogurt and chicken broth contain similar amounts of Vitamin C - yogurt has 0.5mg of Vitamin C per 100 grams and chicken broth does not contain significant amounts.
Yogurt has more Vitamin A than chicken broth - yogurt has 27ug of Vitamin A per 100 grams and chicken broth does not contain significant amounts.
Yogurt and chicken broth contain similar amounts of Vitamin D - yogurt has 2iu of Vitamin D per 100 grams and chicken broth does not contain significant amounts.
Yogurt and chicken broth contain similar amounts of Vitamin E - yogurt has 0.06mg of Vitamin E per 100 grams and chicken broth has 0.04mg of Vitamin E.
Yogurt and chicken broth contain similar amounts of Vitamin K - yogurt has 0.2ug of Vitamin K per 100 grams and chicken broth does not contain significant amounts.
Yogurt has more riboflavin, pantothenic acid, Vitamin B6, folate and Vitamin B12. Both yogurt and chicken broth contain significant amounts of thiamin and niacin.
Yogurt | Chicken Broth | |
---|---|---|
Thiamin | 0.029 MG | 0.021 MG |
Riboflavin | 0.142 MG | 0.059 MG |
Niacin | 0.075 MG | 0.219 MG |
Pantothenic acid | 0.389 MG | ~ |
Vitamin B6 | 0.032 MG | ~ |
Folate | 7 UG | ~ |
Vitamin B12 | 0.37 UG | 0.02 UG |
Yogurt is an excellent source of calcium and it has 29 times more calcium than chicken broth - yogurt has 121mg of calcium per 100 grams and chicken broth has 4mg of calcium.
Yogurt and chicken broth contain similar amounts of iron - yogurt has 0.05mg of iron per 100 grams and chicken broth has 0.07mg of iron.
Yogurt has 761% more potassium than chicken broth - yogurt has 155mg of potassium per 100 grams and chicken broth has 18mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both yogurt and chicken broth contain small amounts of beta-carotene.
Yogurt | Chicken Broth | |
---|---|---|
beta-carotene | 5 UG | 1 UG |
Comparing omega-6 fatty acids, yogurt has more linoleic acid than chicken broth per 100 grams.
Yogurt | Chicken Broth | |
---|---|---|
linoleic acid | 0.065 G | 0.008 G |
Total | 0.065 G | 0.008 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Yogurt (Yogurt, plain, whole milk) and Chicken Broth (Soup, chicken broth, ready-to-serve) .
Yogurt g
()
|
Daily Values (%) |
Chicken Broth g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||