Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
peanut flour
versus
cashew butter
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in peanut flour and cashew butter:
Both cashew butter and peanut flour are high in calories. Cashew butter has 80% more calories than peanut flour - cashew butter has 587 calories per 100 grams and peanut flour has 327 calories.
For macronutrient ratios, peanut flour is much heavier in protein, much heavier in carbs and much lighter in fat compared to cashew butter per calorie. Peanut flour has a macronutrient ratio of 59:39:2 and for cashew butter, 11:18:71 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Peanut Flour | Cashew Butter | |
---|---|---|
Protein | 59% | 11% |
Carbohydrates | 39% | 18% |
Fat | 2% | 71% |
Alcohol | ~ | ~ |
Peanut flour is high in carbohydrates and cashew butter has 21% less carbohydrates than peanut flour - cashew butter has 27.6g of total carbs per 100 grams and peanut flour has 34.7g of carbohydrates.
Peanut flour is an excellent source of dietary fiber and it has 690% more dietary fiber than cashew butter - cashew butter has 2g of dietary fiber per 100 grams and peanut flour has 15.8g of dietary fiber.
Cashew butter has less sugar than peanut flour - peanut flour has 8.2g of sugar per 100 grams and cashew butter does not contain significant amounts.
Both cashew butter and peanut flour are high in protein. Peanut flour has 197% more protein than cashew butter - cashew butter has 17.6g of protein per 100 grams and peanut flour has 52.2g of protein.
Cashew butter is high in saturated fat and peanut flour has 99% less saturated fat than cashew butter - cashew butter has 9.8g of saturated fat per 100 grams and peanut flour has 0.06g of saturated fat.
Peanut flour and cashew butter contain similar amounts of Vitamin E - peanut flour has 0.05mg of Vitamin E per 100 grams and cashew butter does not contain significant amounts.
Peanut flour has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Peanut Flour | Cashew Butter | |
---|---|---|
Thiamin | 0.7 MG | 0.312 MG |
Riboflavin | 0.48 MG | 0.187 MG |
Niacin | 27 MG | 1.599 MG |
Pantothenic acid | 2.744 MG | 1.201 MG |
Vitamin B6 | 0.504 MG | 0.252 MG |
Folate | 248 UG | 68 UG |
Both cashew butter and peanut flour are high in calcium. Peanut flour has 226% more calcium than cashew butter - cashew butter has 43mg of calcium per 100 grams and peanut flour has 140mg of calcium.
Both cashew butter and peanut flour are high in iron. Cashew butter has 140% more iron than peanut flour - cashew butter has 5mg of iron per 100 grams and peanut flour has 2.1mg of iron.
Both cashew butter and peanut flour are high in potassium. Peanut flour has 136% more potassium than cashew butter - cashew butter has 546mg of potassium per 100 grams and peanut flour has 1290mg of potassium.
Comparing omega-6 fatty acids, cashew butter has more linoleic acid than peanut flour per 100 grams.
Peanut Flour | Cashew Butter | |
---|---|---|
linoleic acid | 0.143 G | 8.166 G |
Total | 0.143 G | 8.166 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Peanut Flour (Peanut flour, defatted) and Cashew Butter (Nuts, cashew butter, plain, without salt added) .
Peanut Flour g
()
|
Daily Values (%) |
Cashew Butter g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||