Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cashews
versus
pistachio
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cashews and pistachio:
Both cashews and pistachio are high in calories. Cashew is very similar to cashew for calories - cashew has 553 calories per 100 grams and pistachio has 572 calories.
For macronutrient ratios, cashews is similar to pistachio for protein, carbs and fat. Cashews has a macronutrient ratio of 12:21:67 and for pistachio, 14:19:68 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cashews | Pistachio | |
---|---|---|
Protein | 12% | 14% |
Carbohydrates | 21% | 19% |
Fat | 67% | 68% |
Alcohol | ~ | ~ |
Cashews and pistachio contain similar amounts of carbs - cashew has 30.2g of total carbs per 100 grams and pistachio has 28.3g of carbohydrates.
Both cashews and pistachio are high in dietary fiber. Pistachio has 212% more dietary fiber than cashew - cashew has 3.3g of dietary fiber per 100 grams and pistachio has 10.3g of dietary fiber.
Cashews and pistachio contain similar amounts of sugar - cashew has 5.9g of sugar per 100 grams and pistachio has 7.7g of sugar.
Both cashews and pistachio are high in protein. Pistachio has 16% more protein than cashew - cashew has 18.2g of protein per 100 grams and pistachio has 21.1g of protein.
Both cashews and pistachio are high in saturated fat. Cashew has 38% more saturated fat than pistachio - cashew has 7.8g of saturated fat per 100 grams and pistachio has 5.6g of saturated fat.
Pistachio has 500% more Vitamin C than cashew - cashew has 0.5mg of Vitamin C per 100 grams and pistachio has 3mg of Vitamin C.
Pistachio has more Vitamin A than cashew - pistachio has 13ug of Vitamin A per 100 grams and cashew does not contain significant amounts.
Cashews and pistachio contain similar amounts of Vitamin E - cashew has 0.9mg of Vitamin E per 100 grams and pistachio has 2.2mg of Vitamin E.
Cashew has 158% more Vitamin K than pistachio - cashew has 34.1ug of Vitamin K per 100 grams and pistachio has 13.2ug of Vitamin K.
Pistachio has more riboflavin, Vitamin B6 and folate. Both cashews and pistachio contain significant amounts of thiamin, niacin and pantothenic acid.
Cashews | Pistachio | |
---|---|---|
Thiamin | 0.423 MG | 0.695 MG |
Riboflavin | 0.058 MG | 0.234 MG |
Niacin | 1.062 MG | 1.373 MG |
Pantothenic acid | 0.864 MG | 0.513 MG |
Vitamin B6 | 0.417 MG | 1.122 MG |
Folate | 25 UG | 51 UG |
Pistachio is an excellent source of calcium and it has 189% more calcium than cashew - cashew has 37mg of calcium per 100 grams and pistachio has 107mg of calcium.
Both cashews and pistachio are high in iron. Cashew has 66% more iron than pistachio - cashew has 6.7mg of iron per 100 grams and pistachio has 4mg of iron.
Both cashews and pistachio are high in potassium. Pistachio has 53% more potassium than cashew - cashew has 660mg of potassium per 100 grams and pistachio has 1007mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Cashews | Pistachio | |
---|---|---|
lutein + zeaxanthin | 22 UG | 1160 UG |
beta-carotene | ~ | 159 UG |
For omega-3 fatty acids, pistachio has more alpha linoleic acid (ALA) than cashew per 100 grams.
Cashews | Pistachio | |
---|---|---|
alpha linoleic acid | 0.062 G | 0.212 G |
Total | 0.062 G | 0.212 G |
Comparing omega-6 fatty acids, both cashews and pistachio contain significant amounts of linoleic acid.
Cashews | Pistachio | |
---|---|---|
other omega 6 | ~ | 0.005 G |
linoleic acid | 7.782 G | 13.125 G |
Total | 7.782 G | 13.13 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Cashews or Pistachio .
Cashews g
()
|
Daily Values (%) |
Pistachio g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||