Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
rice milk
versus
cheddar cheese
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in rice milk and cheddar cheese:
Cheddar cheese is high in calories and rice milk has 88% less calories than cheddar cheese - rice milk has 47 calories per 100 grams and cheddar cheese has 403 calories.
For macronutrient ratios, rice milk is lighter in protein, much heavier in carbs and much lighter in fat compared to cheddar cheese per calorie. Rice milk has a macronutrient ratio of 3:79:19 and for cheddar cheese, 23:3:74 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Rice Milk | Cheddar Cheese | |
---|---|---|
Protein | 3% | 23% |
Carbohydrates | 79% | 3% |
Fat | 19% | 74% |
Alcohol | ~ | ~ |
Rice milk and cheddar cheese contain similar amounts of carbs - rice milk has 9.2g of total carbs per 100 grams and cheddar cheese has 3.4g of carbohydrates.
Rice milk has more dietary fiber than cheddar cheese - rice milk has 0.3g of dietary fiber per 100 grams and cheddar cheese does not contain significant amounts.
Cheddar cheese has 10 times less sugar than rice milk - rice milk has 5.3g of sugar per 100 grams and cheddar cheese has 0.48g of sugar.
Cheddar cheese is an excellent source of protein and it has 80 times more protein than rice milk - rice milk has 0.28g of protein per 100 grams and cheddar cheese has 22.9g of protein.
Cheddar cheese is high in saturated fat and rice milk has less saturated fat than cheddar cheese - cheddar cheese has 18.9g of saturated fat per 100 grams and rice milk does not contain significant amounts.
Rice milk has less cholesterol than cheddar cheese - cheddar cheese has 99mg of cholesterol per 100 grams and rice milk does not contain significant amounts.
Cheddar cheese is an excellent source of Vitamin A and it has 435% more Vitamin A than rice milk - rice milk has 63ug of Vitamin A per 100 grams and cheddar cheese has 337ug of Vitamin A.
Rice milk has 75% more Vitamin D than cheddar cheese - rice milk has 42iu of Vitamin D per 100 grams and cheddar cheese has 24iu of Vitamin D.
Rice milk and cheddar cheese contain similar amounts of Vitamin E - rice milk has 0.47mg of Vitamin E per 100 grams and cheddar cheese has 0.71mg of Vitamin E.
Rice milk and cheddar cheese contain similar amounts of Vitamin K - rice milk has 0.2ug of Vitamin K per 100 grams and cheddar cheese has 2.4ug of Vitamin K.
Cheddar cheese has more riboflavin, pantothenic acid and folate, however, rice milk contains more niacin. Both rice milk and cheddar cheese contain significant amounts of thiamin, Vitamin B6 and Vitamin B12.
Rice Milk | Cheddar Cheese | |
---|---|---|
Thiamin | 0.027 MG | 0.029 MG |
Riboflavin | 0.142 MG | 0.428 MG |
Niacin | 0.39 MG | 0.059 MG |
Pantothenic acid | 0.146 MG | 0.41 MG |
Vitamin B6 | 0.039 MG | 0.066 MG |
Folate | 2 UG | 27 UG |
Vitamin B12 | 0.63 UG | 1.1 UG |
Both rice milk and cheddar cheese are high in calcium. Cheddar cheese has 502% more calcium than rice milk - rice milk has 118mg of calcium per 100 grams and cheddar cheese has 710mg of calcium.
Rice milk and cheddar cheese contain similar amounts of iron - rice milk has 0.2mg of iron per 100 grams and cheddar cheese has 0.14mg of iron.
Cheddar cheese has 181% more potassium than rice milk - rice milk has 27mg of potassium per 100 grams and cheddar cheese has 76mg of potassium.
For omega-3 fatty acids, cheddar cheese has more alpha linoleic acid (ALA) and DPA than rice milk per 100 grams.
Rice Milk | Cheddar Cheese | |
---|---|---|
alpha linoleic acid | 0.008 G | 0.114 G |
DHA | ~ | 0.001 G |
EPA | ~ | 0.01 G |
DPA | ~ | 0.017 G |
Total | 0.008 G | 0.142 G |
Comparing omega-6 fatty acids, cheddar cheese has more linoleic acid than rice milk per 100 grams.
Rice Milk | Cheddar Cheese | |
---|---|---|
linoleic acid | 0.305 G | 1.171 G |
other omega 6 | ~ | 0.036 G |
Total | 0.305 G | 1.207 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Rice Milk (Beverages, rice milk, unsweetened) and Cheddar Cheese (Cheese, cheddar) .
Rice Milk g
()
|
Daily Values (%) |
Cheddar Cheese g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||