Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
baking soda
versus
cauliflower
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in baking soda and cauliflower:
Baking soda has less calories than cauliflower - cauliflower has 25 calories per 100 grams and baking soda does not contain significant amounts.
Baking Soda | Cauliflower | |
---|---|---|
Protein | ~ | 25% |
Carbohydrates | ~ | 66% |
Fat | ~ | 9% |
Alcohol | ~ | ~ |
Both cauliflower and baking soda are low in carbohydrates - cauliflower has 5g of total carbs per 100 grams and baking soda does not contain significant amounts.
Cauliflower has signficantly more dietary fiber than baking soda - cauliflower has 2g of dietary fiber per 100 grams and baking soda does not contain significant amounts.
Baking soda has less sugar than cauliflower - cauliflower has 1.9g of sugar per 100 grams and baking soda does not contain significant amounts.
Cauliflower has more protein than baking soda - cauliflower has 1.9g of protein per 100 grams and baking soda does not contain significant amounts.
Both cauliflower and baking soda are low in saturated fat - cauliflower has 0.13g of saturated fat per 100 grams and baking soda does not contain significant amounts.
Cauliflower is an excellent source of Vitamin C and it has more Vitamin C than baking soda - cauliflower has 48.2mg of Vitamin C per 100 grams and baking soda does not contain significant amounts.
Cauliflower and baking soda contain similar amounts of Vitamin E - cauliflower has 0.08mg of Vitamin E per 100 grams and baking soda does not contain significant amounts.
Cauliflower has more Vitamin K than baking soda - cauliflower has 15.5ug of Vitamin K per 100 grams and baking soda does not contain significant amounts.
Cauliflower has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Baking Soda | Cauliflower | |
---|---|---|
Thiamin | ~ | 0.05 MG |
Riboflavin | ~ | 0.06 MG |
Niacin | ~ | 0.507 MG |
Pantothenic acid | ~ | 0.667 MG |
Vitamin B6 | ~ | 0.184 MG |
Folate | ~ | 57 UG |
Cauliflower has more calcium than baking soda - cauliflower has 22mg of calcium per 100 grams and baking soda does not contain significant amounts.
Cauliflower has more iron than baking soda - cauliflower has 0.42mg of iron per 100 grams and baking soda does not contain significant amounts.
Cauliflower is a great source of potassium and it has more potassium than baking soda - cauliflower has 299mg of potassium per 100 grams and baking soda does not contain significant amounts.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Baking Soda or Cauliflower .
Note: The specific food items compared are: Baking Soda (Leavening agents, baking soda) and Cauliflower (Cauliflower, raw) .
Baking Soda g
()
|
Daily Values (%) |
Cauliflower g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||