Cashews vs. Cauliflower

Nutrition comparison of Cashews and Cauliflower


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of cashews versus cauliflower (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in cashews and cauliflower:

  • Both cauliflower and cashews are high in potassium.
  • Cashew has more thiamin and Vitamin B6, however, cauliflower contains more folate.
  • Cashew is an excellent source of dietary fiber, iron and protein.
  • Cauliflower is an excellent source of Vitamin C.
Detailed nutritional comparison of cashews and cauliflower is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Cashews (Nuts, cashew nuts, raw) and Cauliflower (Cauliflower, raw) . Have a correction or suggestions? Shoot us an email.


Image of Cashews src
Image of Cauliflower src

Calories and Carbs

calories

Cashew is high in calories and cauliflower has 95% less calories than cashew - cauliflower has 25 calories per 100 grams and cashew has 553 calories.

For macronutrient ratios, cashews is lighter in protein, much lighter in carbs and much heavier in fat compared to cauliflower per calorie. Cashews has a macronutrient ratio of 13:21:67 and for cauliflower, 26:66:8 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Cashews Cauliflower
Protein 13% 26%
Carbohydrates 21% 66%
Fat 67% 8%
Alcohol ~ ~

carbohydrates

Cashew is high in carbohydrates and cauliflower has 84% less carbohydrates than cashew - cauliflower has 5g of total carbs per 100 grams and cashew has 30.2g of carbohydrates.

dietary fiber

Cashew is an excellent source of dietary fiber and it has 65% more dietary fiber than cauliflower - cauliflower has 2g of dietary fiber per 100 grams and cashew has 3.3g of dietary fiber.

sugar

Cauliflower and cashews contain similar amounts of sugar - cauliflower has 1.9g of sugar per 100 grams and cashew has 5.9g of sugar.

Protein

protein

Cashew is an excellent source of protein and it has 849% more protein than cauliflower - cauliflower has 1.9g of protein per 100 grams and cashew has 18.2g of protein.

Fat

saturated fat

Cashew is high in saturated fat and cauliflower has 98% less saturated fat than cashew - cauliflower has 0.13g of saturated fat per 100 grams and cashew has 7.8g of saturated fat.

Vitamins

Vitamin C

Cauliflower is an excellent source of Vitamin C and it has 95 times more Vitamin C than cashew - cauliflower has 48.2mg of Vitamin C per 100 grams and cashew has 0.5mg of Vitamin C.

Vitamin E

Cauliflower and cashews contain similar amounts of Vitamin E - cauliflower has 0.08mg of Vitamin E per 100 grams and cashew has 0.9mg of Vitamin E.

Vitamin K

Cauliflower and cashews contain similar amounts of Vitamin K - cauliflower has 15.5ug of Vitamin K per 100 grams and cashew has 34.1ug of Vitamin K.

The B Vitamins

Cashew has more thiamin and Vitamin B6, however, cauliflower contains more folate. Both cashews and cauliflower contain significant amounts of riboflavin, niacin and pantothenic acid.

Cashews Cauliflower
Thiamin 0.423 MG 0.05 MG
Riboflavin 0.058 MG 0.06 MG
Niacin 1.062 MG 0.507 MG
Pantothenic acid 0.864 MG 0.667 MG
Vitamin B6 0.417 MG 0.184 MG
Folate 25 UG 57 UG

Minerals

calcium

Cashew has 68% more calcium than cauliflower - cauliflower has 22mg of calcium per 100 grams and cashew has 37mg of calcium.

iron

Cashew is an excellent source of iron and it has 14 times more iron than cauliflower - cauliflower has 0.42mg of iron per 100 grams and cashew has 6.7mg of iron.

potassium

Both cauliflower and cashews are high in potassium. Cashew has 121% more potassium than cauliflower - cauliflower has 299mg of potassium per 100 grams and cashew has 660mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Cashews Cauliflower
lutein + zeaxanthin 22 UG 1 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, cashew has more alpha linoleic acid (ALA) than cauliflower per 100 grams.

Cashews Cauliflower
alpha linoleic acid 0.062 G 0.015 G
Total 0.062 G 0.015 G

omega 6s

Comparing omega-6 fatty acids, cashew has more linoleic acid than cauliflower per 100 grams.

Cashews Cauliflower
other omega 6 0.266 G 0.003 G
linoleic acid 7.782 G 0.016 G
Total 8.048 G 0.019 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Cashews (Nuts, cashew nuts, raw) and Cauliflower (Cauliflower, raw) .

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FAQ

Does cauliflower or cashews contain more calories in 100 grams?
Cashew is high in calories and cauliflower has 100% less calories than cashew - cauliflower has 25 calories in 100g and cashew has 553 calories.

Does cauliflower or cashews have more carbohydrates?
By weight, cashew is high in carbohydrates and cauliflower has 80% fewer carbohydrates than cashew - cauliflower has 5g of carbs for 100g and cashew has 30.2g of carbohydrates.

Does cauliflower or cashews contain more iron?
Cashew is an abundant source of iron and it has 14 times more iron than cauliflower - cauliflower has 0.42mg of iron in 100 grams and cashew has 6.7mg of iron.

Does cauliflower or cashews contain more potassium?
Both cauliflower and cashews are high in potassium. Cashew has 120% more potassium than cauliflower - cauliflower has 299mg of potassium in 100 grams and cashew has 660mg of potassium.

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