Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cardamom
versus
cayenne pepper
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cardamom and cayenne pepper:
Both cardamom and cayenne pepper are high in calories. Cardamom is very similar to cardamom for calories - cardamom has 311 calories per 100 grams and cayenne pepper has 318 calories.
For macronutrient ratios, cardamom is heavier in carbs, lighter in fat and similar to cayenne pepper for protein. Cardamom has a macronutrient ratio of 11:73:16 and for cayenne pepper, 11:53:36 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cardamom | Cayenne Pepper | |
---|---|---|
Protein | 11% | 11% |
Carbohydrates | 73% | 53% |
Fat | 16% | 36% |
Alcohol | ~ | ~ |
Both cardamom and cayenne pepper are high in carbohydrates. Cardamom has 21% more carbohydrates than cayenne pepper - cardamom has 68.5g of total carbs per 100 grams and cayenne pepper has 56.6g of carbohydrates.
Both cardamom and cayenne pepper are high in dietary fiber. Cardamom is very similar to cayenne pepper for dietary fiber - cardamom has 28g of dietary fiber per 100 grams and cayenne pepper has 27.2g of dietary fiber.
Cardamom has less sugar than cayenne pepper - cayenne pepper has 10.3g of sugar per 100 grams and cardamom does not contain significant amounts.
Both cardamom and cayenne pepper are high in protein. Cardamom is very similar to cardamom for protein - cardamom has 10.8g of protein per 100 grams and cayenne pepper has 12g of protein.
Cardamom has 3.7 times less saturated fat than cayenne pepper - cardamom has 0.68g of saturated fat per 100 grams and cayenne pepper has 3.3g of saturated fat.
Both cardamom and cayenne pepper are high in Vitamin C. Cayenne pepper has 264% more Vitamin C than cardamom - cardamom has 21mg of Vitamin C per 100 grams and cayenne pepper has 76.4mg of Vitamin C.
Cayenne pepper is an excellent source of Vitamin A and it has more Vitamin A than cardamom - cayenne pepper has 2081ug of Vitamin A per 100 grams and cardamom does not contain significant amounts.
Cayenne pepper is an excellent source of Vitamin E and it has more Vitamin E than cardamom - cayenne pepper has 29.8mg of Vitamin E per 100 grams and cardamom does not contain significant amounts.
Cayenne pepper has signficantly more Vitamin K than cardamom - cayenne pepper has 80.3ug of Vitamin K per 100 grams and cardamom does not contain significant amounts.
Cayenne pepper has more riboflavin, niacin, Vitamin B6 and folate. Both cardamom and cayenne pepper contain significant amounts of thiamin.
Cardamom | Cayenne Pepper | |
---|---|---|
Thiamin | 0.198 MG | 0.328 MG |
Riboflavin | 0.182 MG | 0.919 MG |
Niacin | 1.102 MG | 8.701 MG |
Vitamin B6 | 0.23 MG | 2.45 MG |
Folate | ~ | 106 UG |
Both cardamom and cayenne pepper are high in calcium. Cardamom has 159% more calcium than cayenne pepper - cardamom has 383mg of calcium per 100 grams and cayenne pepper has 148mg of calcium.
Both cardamom and cayenne pepper are high in iron. Cardamom has 79% more iron than cayenne pepper - cardamom has 14mg of iron per 100 grams and cayenne pepper has 7.8mg of iron.
Both cardamom and cayenne pepper are high in potassium. Cayenne pepper has 102% more potassium than - cardamom has 1119mg of potassium per 100 grams and cayenne pepper has 2014mg of potassium.
For omega-3 fatty acids, cayenne pepper has more alpha linoleic acid (ALA) than cardamom per 100 grams.
Cardamom | Cayenne Pepper | |
---|---|---|
alpha linoleic acid | 0.12 G | 0.66 G |
Total | 0.12 G | 0.66 G |
Comparing omega-6 fatty acids, cayenne pepper has more linoleic acid than cardamom per 100 grams.
Cardamom | Cayenne Pepper | |
---|---|---|
linoleic acid | 0.31 G | 7.71 G |
Total | 0.31 G | 7.71 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Cardamom or Cayenne Pepper .
Note: The specific food items compared are: Cardamom (Spices, cardamom) and Cayenne Pepper (Spices, pepper, red or cayenne) .
Cardamom g
()
|
Daily Values (%) |
Cayenne Pepper g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
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G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
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UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
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5% | molybdenum | 5% |
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MG % |
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5% | phosphorus | 5% |
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MG % | |
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5% | selenium | 5% |
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UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||