Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
nutritional yeast
versus
cayenne pepper
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in nutritional yeast and cayenne pepper:
Both cayenne pepper and nutritional yeast are high in calories. Cayenne pepper is very similar to cayenne pepper for calories - cayenne pepper has 318 calories per 100 grams and nutritional yeast has 325 calories.
Nutritional Yeast | Cayenne Pepper | |
---|---|---|
Protein | 41% | 11% |
Carbohydrates | 41% | 53% |
Fat | 17% | 36% |
Alcohol | ~ | ~ |
Both cayenne pepper and nutritional yeast are high in carbohydrates. Cayenne pepper has 37% more carbohydrates than nutritional yeast - cayenne pepper has 56.6g of total carbs per 100 grams and nutritional yeast has 41.2g of carbohydrates.
Both cayenne pepper and nutritional yeast are high in dietary fiber. Cayenne pepper is very similar to nutritional yeast for dietary fiber - cayenne pepper has 27.2g of dietary fiber per 100 grams and nutritional yeast has 26.9g of dietary fiber.
Nutritional yeast has less sugar than cayenne pepper - cayenne pepper has 10.3g of sugar per 100 grams and nutritional yeast does not contain significant amounts.
Both cayenne pepper and nutritional yeast are high in protein. Nutritional yeast has 237% more protein than cayenne pepper - cayenne pepper has 12g of protein per 100 grams and nutritional yeast has 40.4g of protein.
Nutritional yeast has 69% less saturated fat than cayenne pepper - cayenne pepper has 3.3g of saturated fat per 100 grams and nutritional yeast has 1g of saturated fat.
Cayenne pepper is an excellent source of Vitamin C and it has 253 times more Vitamin C than nutritional yeast - cayenne pepper has 76.4mg of Vitamin C per 100 grams and nutritional yeast has 0.3mg of Vitamin C.
Cayenne pepper is an excellent source of Vitamin A and it has more Vitamin A than nutritional yeast - cayenne pepper has 2081ug of Vitamin A per 100 grams and nutritional yeast does not contain significant amounts.
Cayenne pepper is an excellent source of Vitamin E and it has more Vitamin E than nutritional yeast - cayenne pepper has 29.8mg of Vitamin E per 100 grams and nutritional yeast does not contain significant amounts.
Cayenne pepper has signficantly more Vitamin K than nutritional yeast - cayenne pepper has 80.3ug of Vitamin K per 100 grams and nutritional yeast has 0.4ug of Vitamin K.
Nutritional yeast has more thiamin, riboflavin, niacin, pantothenic acid, folate and Vitamin B12. Both nutritional yeast and cayenne pepper contain significant amounts of Vitamin B6.
Nutritional Yeast | Cayenne Pepper | |
---|---|---|
Thiamin | 10.99 MG | 0.328 MG |
Riboflavin | 4 MG | 0.919 MG |
Niacin | 40.2 MG | 8.701 MG |
Pantothenic acid | 13.5 MG | ~ |
Vitamin B6 | 1.5 MG | 2.45 MG |
Folate | 2340 UG | 106 UG |
Vitamin B12 | 12.07 UG | ~ |
Cayenne pepper is an excellent source of calcium and it has 393% more calcium than nutritional yeast - cayenne pepper has 148mg of calcium per 100 grams and nutritional yeast has 30mg of calcium.
Both cayenne pepper and nutritional yeast are high in iron. Cayenne pepper has 259% more iron than nutritional yeast - cayenne pepper has 7.8mg of iron per 100 grams and nutritional yeast has 2.2mg of iron.
Both cayenne pepper and nutritional yeast are high in potassium. Cayenne pepper has 111% more potassium than nutritional yeast - cayenne pepper has 2014mg of potassium per 100 grams and nutritional yeast has 955mg of potassium.
Comparing omega-6 fatty acids, cayenne pepper has more linoleic acid than nutritional yeast per 100 grams.
Nutritional Yeast | Cayenne Pepper | |
---|---|---|
linoleic acid | 0.017 G | 7.71 G |
Total | 0.017 G | 7.71 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Nutritional Yeast (Leavening agents, yeast, baker's, active dry) and Cayenne Pepper (Spices, pepper, red or cayenne) .
Nutritional Yeast g
()
|
Daily Values (%) |
Cayenne Pepper g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||