Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cayenne pepper
versus
spinach
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cayenne pepper and spinach:
Cayenne pepper is high in calories and spinach has 93% less calories than cayenne pepper - spinach has 23 calories per 100 grams and cayenne pepper has 318 calories.
For macronutrient ratios, cayenne pepper is much lighter in protein, heavier in carbs and much heavier in fat compared to spinach per calorie. Cayenne pepper has a macronutrient ratio of 11:53:36 and for spinach, 39:49:12 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cayenne Pepper | Spinach | |
---|---|---|
Protein | 11% | 39% |
Carbohydrates | 53% | 49% |
Fat | 36% | 12% |
Alcohol | ~ | ~ |
Cayenne pepper is high in carbohydrates and spinach has 94% less carbohydrates than cayenne pepper - spinach has 3.6g of total carbs per 100 grams and cayenne pepper has 56.6g of carbohydrates.
Both spinach and cayenne pepper are high in dietary fiber. Cayenne pepper has 11 times more dietary fiber than spinach - spinach has 2.2g of dietary fiber per 100 grams and cayenne pepper has 27.2g of dietary fiber.
Spinach has 23.6 times less sugar than cayenne pepper - spinach has 0.42g of sugar per 100 grams and cayenne pepper has 10.3g of sugar.
Cayenne pepper is an excellent source of protein and it has 320% more protein than spinach - spinach has 2.9g of protein per 100 grams and cayenne pepper has 12g of protein.
Spinach has 50.7 times less saturated fat than cayenne pepper - spinach has 0.06g of saturated fat per 100 grams and cayenne pepper has 3.3g of saturated fat.
Both spinach and cayenne pepper are high in Vitamin C. Cayenne pepper has 172% more Vitamin C than spinach - spinach has 28.1mg of Vitamin C per 100 grams and cayenne pepper has 76.4mg of Vitamin C.
Both spinach and cayenne pepper are high in Vitamin A. Cayenne pepper has 344% more Vitamin A than spinach - spinach has 469ug of Vitamin A per 100 grams and cayenne pepper has 2081ug of Vitamin A.
Cayenne pepper is an excellent source of Vitamin E and it has 13 times more Vitamin E than spinach - spinach has 2mg of Vitamin E per 100 grams and cayenne pepper has 29.8mg of Vitamin E.
Spinach is an excellent source of Vitamin K and it has 501% more Vitamin K than cayenne pepper - spinach has 482.9ug of Vitamin K per 100 grams and cayenne pepper has 80.3ug of Vitamin K.
Cayenne pepper has more thiamin, riboflavin, niacin and Vitamin B6, however, spinach contains more pantothenic acid. Both cayenne pepper and spinach contain significant amounts of folate.
Cayenne Pepper | Spinach | |
---|---|---|
Thiamin | 0.328 MG | 0.078 MG |
Riboflavin | 0.919 MG | 0.189 MG |
Niacin | 8.701 MG | 0.724 MG |
Pantothenic acid | ~ | 0.065 MG |
Vitamin B6 | 2.45 MG | 0.195 MG |
Folate | 106 UG | 194 UG |
Both spinach and cayenne pepper are high in calcium. Cayenne pepper has 49% more calcium than spinach - spinach has 99mg of calcium per 100 grams and cayenne pepper has 148mg of calcium.
Both spinach and cayenne pepper are high in iron. Cayenne pepper has 188% more iron than spinach - spinach has 2.7mg of iron per 100 grams and cayenne pepper has 7.8mg of iron.
Both spinach and cayenne pepper are high in potassium. Cayenne pepper has 261% more potassium than spinach - spinach has 558mg of potassium per 100 grams and cayenne pepper has 2014mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both cayenne pepper and spinach contain significant amounts of lutein + zeaxanthin.
Cayenne Pepper | Spinach | |
---|---|---|
beta-carotene | 21840 UG | 5626 UG |
lutein + zeaxanthin | 13157 UG | 12198 UG |
For omega-3 fatty acids, cayenne pepper has more alpha linoleic acid (ALA) than spinach per 100 grams.
Cayenne Pepper | Spinach | |
---|---|---|
alpha linoleic acid | 0.66 G | 0.138 G |
Total | 0.66 G | 0.138 G |
Comparing omega-6 fatty acids, cayenne pepper has more linoleic acid than spinach per 100 grams.
Cayenne Pepper | Spinach | |
---|---|---|
linoleic acid | 7.71 G | 0.026 G |
Total | 7.71 G | 0.026 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Cayenne Pepper or Spinach .
Note: The specific food items compared are: Cayenne Pepper (Spices, pepper, red or cayenne) and Spinach (Spinach, raw) .
Cayenne Pepper g
()
|
Daily Values (%) |
Spinach g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||