Ginger vs. Celery

Nutrition comparison of Ginger and Celery


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of ginger versus celery (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in ginger and celery:

  • Both celery and ginger are high in potassium.
  • Celery has 60.8 times less saturated fat than ginger.
  • Ginger has more riboflavin, niacin and Vitamin B6, however, celery contains more folate.
  • Ginger is a great source of protein.
  • Ginger is an excellent source of calcium, dietary fiber and iron.
Detailed nutritional comparison of ginger and celery is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Ginger (Spices, ginger, ground) and Celery (Celery, raw) . Have a correction or suggestions? Shoot us an email.


Image of Ginger src
Image of Celery src

Calories and Carbs

calories

Ginger is high in calories and celery has 96% less calories than ginger - celery has 14 calories per 100 grams and ginger has 335 calories.

For macronutrient ratios, ginger is lighter in protein, heavier in carbs and similar to celery for fat. Ginger has a macronutrient ratio of 10:80:11 and for celery, 17:72:11 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Ginger Celery
Protein 10% 17%
Carbohydrates 80% 72%
Fat 11% 11%
Alcohol ~ ~

carbohydrates

Ginger is high in carbohydrates and celery has 96% less carbohydrates than ginger - celery has 3g of total carbs per 100 grams and ginger has 71.6g of carbohydrates.

dietary fiber

Ginger is an excellent source of dietary fiber and it has 781% more dietary fiber than celery - celery has 1.6g of dietary fiber per 100 grams and ginger has 14.1g of dietary fiber.

sugar

Celery and ginger contain similar amounts of sugar - celery has 1.3g of sugar per 100 grams and ginger has 3.4g of sugar.

Protein

protein

Ginger is a great source of protein and it has 12 times more protein than celery - celery has 0.69g of protein per 100 grams and ginger has 9g of protein.

Fat

saturated fat

Celery has 60.8 times less saturated fat than ginger - celery has 0.04g of saturated fat per 100 grams and ginger has 2.6g of saturated fat.

Vitamins

Vitamin C

Celery has 343% more Vitamin C than ginger - celery has 3.1mg of Vitamin C per 100 grams and ginger has 0.7mg of Vitamin C.

Vitamin A

Celery has 1000% more Vitamin A than ginger - celery has 22ug of Vitamin A per 100 grams and ginger has 2ug of Vitamin A.

Vitamin E

Celery and ginger contain similar amounts of Vitamin E - celery has 0.27mg of Vitamin E per 100 grams and ginger does not contain significant amounts.

Vitamin K

Celery has 35 times more Vitamin K than ginger - celery has 29.3ug of Vitamin K per 100 grams and ginger has 0.8ug of Vitamin K.

The B Vitamins

Ginger has more riboflavin, niacin and Vitamin B6, however, celery contains more folate. Both ginger and celery contain significant amounts of thiamin and pantothenic acid.

Ginger Celery
Thiamin 0.046 MG 0.021 MG
Riboflavin 0.17 MG 0.057 MG
Niacin 9.62 MG 0.32 MG
Pantothenic acid 0.477 MG 0.246 MG
Vitamin B6 0.626 MG 0.074 MG
Folate 13 UG 36 UG

Minerals

calcium

Ginger is an excellent source of calcium and it has 185% more calcium than celery - celery has 40mg of calcium per 100 grams and ginger has 114mg of calcium.

iron

Ginger is an excellent source of iron and it has 98 times more iron than celery - celery has 0.2mg of iron per 100 grams and ginger has 19.8mg of iron.

potassium

Both celery and ginger are high in potassium. Ginger has 408% more potassium than celery - celery has 260mg of potassium per 100 grams and ginger has 1320mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Ginger Celery
beta-carotene 18 UG 270 UG
lutein + zeaxanthin ~ 283 UG

Omega-3 and Omega-6

omega 6s

Comparing omega-6 fatty acids, ginger has more linoleic acid than celery per 100 grams.

Ginger Celery
linoleic acid 0.706 G 0.079 G
Total 0.706 G 0.079 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Ginger or Celery .

Note: The specific food items compared are: Ginger (Spices, ginger, ground) and Celery (Celery, raw) .

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FAQ

Does celery or ginger contain more calories in 100 grams?
Ginger is high in calories and celery has 100% less calories than ginger - celery has 14 calories in 100g and ginger has 335 calories.

Does celery or ginger have more carbohydrates?
By weight, ginger is high in carbohydrates and celery has 100% fewer carbohydrates than ginger - celery has 3g of carbs for 100g and ginger has 71.6g of carbohydrates.

Does celery or ginger contain more calcium?
Ginger is a rich source of calcium and it has 190% more calcium than celery - celery has 40mg of calcium in 100 grams and ginger has 114mg of calcium.

Does celery or ginger contain more iron?
Ginger is an abundant source of iron and it has 98 times more iron than celery - celery has 0.2mg of iron in 100 grams and ginger has 19.8mg of iron.

Does celery or ginger contain more potassium?
Both celery and ginger are high in potassium. Ginger has 410% more potassium than celery - celery has 260mg of potassium in 100 grams and ginger has 1320mg of potassium.

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