Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
green tea
versus
celery
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in green tea and celery:
Celery and green tea contain similar amounts of calories - celery has 14 calories per 100 grams and green tea has 1 calories.
For macronutrient ratios, green tea is much heavier in protein, much lighter in carbs and lighter in fat compared to celery per calorie. Green tea has a macronutrient ratio of 100:0:0 and for celery, 17:72:11 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Green Tea | Celery | |
---|---|---|
Protein | 100% | 17% |
Carbohydrates | ~ | 72% |
Fat | ~ | 11% |
Alcohol | ~ | ~ |
Both celery and green tea are low in carbohydrates - celery has 3g of total carbs per 100 grams and green tea does not contain significant amounts.
Celery has signficantly more dietary fiber than green tea - celery has 1.6g of dietary fiber per 100 grams and green tea does not contain significant amounts.
Green tea has less sugar than celery - celery has 1.3g of sugar per 100 grams and green tea does not contain significant amounts.
Celery and green tea contain similar amounts of protein - celery has 0.69g of protein per 100 grams and green tea has 0.22g of protein.
Both celery and green tea are low in saturated fat - celery has 0.04g of saturated fat per 100 grams and green tea does not contain significant amounts.
Celery has more Vitamin C than green tea - celery has 3.1mg of Vitamin C per 100 grams and green tea does not contain significant amounts.
Celery has more Vitamin A than green tea - celery has 22ug of Vitamin A per 100 grams and green tea does not contain significant amounts.
Celery and green tea contain similar amounts of Vitamin E - celery has 0.27mg of Vitamin E per 100 grams and green tea does not contain significant amounts.
Celery has more Vitamin K than green tea - celery has 29.3ug of Vitamin K per 100 grams and green tea does not contain significant amounts.
Celery has more niacin, pantothenic acid, Vitamin B6 and folate. Both green tea and celery contain significant amounts of thiamin and riboflavin.
Green Tea | Celery | |
---|---|---|
Thiamin | 0.007 MG | 0.021 MG |
Riboflavin | 0.058 MG | 0.057 MG |
Niacin | 0.03 MG | 0.32 MG |
Pantothenic acid | ~ | 0.246 MG |
Vitamin B6 | 0.005 MG | 0.074 MG |
Folate | ~ | 36 UG |
Celery has signficantly more calcium than green tea - celery has 40mg of calcium per 100 grams and green tea does not contain significant amounts.
Celery and green tea contain similar amounts of iron - celery has 0.2mg of iron per 100 grams and green tea has 0.02mg of iron.
Celery is a great source of potassium and it has 31 times more potassium than green tea - celery has 260mg of potassium per 100 grams and green tea has 8mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Green Tea or Celery .
Green Tea g
()
|
Daily Values (%) |
Celery g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||