Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
soy flour
versus
cooked
chicken breast
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in soy flour and chicken breast:
Both chicken breast and soy flour are high in calories. Soy flour has 125% more calories than chicken breast - chicken breast has 165 calories per 100 grams and soy flour has 372 calories.
For macronutrient ratios, soy flour is much lighter in protein, much heavier in carbs and similar to chicken breast for fat. Soy flour has a macronutrient ratio of 50:31:20 and for chicken breast, 79:0:21 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Soy Flour | Chicken Breast | |
---|---|---|
Protein | 50% | 79% |
Carbohydrates | 31% | ~ |
Fat | 20% | 21% |
Alcohol | ~ | ~ |
Soy flour is high in carbohydrates and chicken breast has less carbohydrates than soy flour - soy flour has 30.6g of total carbs per 100 grams and chicken breast does not contain significant amounts.
Soy flour is an excellent source of dietary fiber and it has more dietary fiber than chicken breast - soy flour has 16g of dietary fiber per 100 grams and chicken breast does not contain significant amounts.
Chicken breast has less sugar than soy flour - soy flour has 9.3g of sugar per 100 grams and chicken breast does not contain significant amounts.
Both chicken breast and soy flour are high in protein. Soy flour has 61% more protein than chicken breast - chicken breast has 31g of protein per 100 grams and soy flour has 49.8g of protein.
Chicken breast and soy flour contain similar amounts of saturated fat - chicken breast has 1g of saturated fat per 100 grams and soy flour has 1.3g of saturated fat.
Soy flour has less cholesterol than chicken breast - chicken breast has 85mg of cholesterol per 100 grams and soy flour does not contain significant amounts.
Chicken breast and soy flour contain similar amounts of Vitamin A - chicken breast has 6ug of Vitamin A per 100 grams and soy flour has 2ug of Vitamin A.
Chicken breast has more Vitamin D than soy flour - chicken breast has 5iu of Vitamin D per 100 grams and soy flour does not contain significant amounts.
Chicken breast and soy flour contain similar amounts of Vitamin E - chicken breast has 0.27mg of Vitamin E per 100 grams and soy flour has 0.55mg of Vitamin E.
Chicken breast and soy flour contain similar amounts of Vitamin K - chicken breast has 0.3ug of Vitamin K per 100 grams and soy flour has 3.9ug of Vitamin K.
Soy flour has more thiamin, riboflavin and folate, however, chicken breast contains more niacin and Vitamin B12. Both soy flour and chicken breast contain significant amounts of pantothenic acid and Vitamin B6.
Soy Flour | Chicken Breast | |
---|---|---|
Thiamin | 1.088 MG | 0.07 MG |
Riboflavin | 0.28 MG | 0.114 MG |
Niacin | 2.95 MG | 13.712 MG |
Pantothenic acid | 1.55 MG | 0.965 MG |
Vitamin B6 | 1.05 MG | 0.6 MG |
Folate | 289 UG | 4 UG |
Vitamin B12 | ~ | 0.34 UG |
Soy flour is an excellent source of calcium and it has 18 times more calcium than chicken breast - chicken breast has 15mg of calcium per 100 grams and soy flour has 285mg of calcium.
Soy flour is an excellent source of iron and it has 688% more iron than chicken breast - chicken breast has 1mg of iron per 100 grams and soy flour has 8.2mg of iron.
Both chicken breast and soy flour are high in potassium. Soy flour has 716% more potassium than chicken breast - chicken breast has 256mg of potassium per 100 grams and soy flour has 2090mg of potassium.
For omega-3 fatty acids, soy flour has more alpha linoleic acid (ALA) than chicken breast per 100 grams, however, chicken breast contains more dha than soy flour per 100 grams.
Soy Flour | Chicken Breast | |
---|---|---|
alpha linoleic acid | 0.555 G | 0.03 G |
DHA | ~ | 0.02 G |
EPA | ~ | 0.01 G |
DPA | ~ | 0.01 G |
Total | 0.555 G | 0.07 G |
Comparing omega-6 fatty acids, soy flour has more linoleic acid than chicken breast per 100 grams.
Soy Flour | Chicken Breast | |
---|---|---|
other omega 6 | ~ | 0.06 G |
linoleic acid | 3.66 G | 0.59 G |
Total | 3.66 G | 0.65 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Soy Flour (Soy flour, low-fat) and Chicken Breast (Chicken, broilers or fryers, breast, meat only, cooked, roasted) .
Soy Flour g
()
|
Daily Values (%) |
Cooked Chicken Breast g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||