Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
lentils
versus
celery
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in lentils and celery:
Lentil is high in calories and celery has 88% less calories than lentil - celery has 14 calories per 100 grams and lentil has 116 calories.
For macronutrient ratios, lentils is similar to celery for protein, carbs and fat. Lentils has a macronutrient ratio of 31:69:0 and for celery, 33:67:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Lentils | Celery | |
---|---|---|
Protein | 31% | 33% |
Carbohydrates | 69% | 67% |
Fat | ~ | ~ |
Alcohol | ~ | ~ |
Celery has 5.7 times less carbohydrates than lentil - celery has 3g of total carbs per 100 grams and lentil has 20.1g of carbohydrates.
Lentil is an excellent source of dietary fiber and it has 394% more dietary fiber than celery - celery has 1.6g of dietary fiber per 100 grams and lentil has 7.9g of dietary fiber.
Celery and lentils contain similar amounts of sugar - celery has 1.3g of sugar per 100 grams and lentil has 1.8g of sugar.
Lentil is a great source of protein and it has 12 times more protein than celery - celery has 0.69g of protein per 100 grams and lentil has 9g of protein.
Both celery and lentils are low in saturated fat - celery has 0.04g of saturated fat per 100 grams and lentil has 0.05g of saturated fat.
Celery and lentils contain similar amounts of Vitamin C - celery has 3.1mg of Vitamin C per 100 grams and lentil has 1.5mg of Vitamin C.
Celery has more Vitamin A than lentil - celery has 22ug of Vitamin A per 100 grams and lentil does not contain significant amounts.
Celery and lentils contain similar amounts of Vitamin E - celery has 0.27mg of Vitamin E per 100 grams and lentil has 0.11mg of Vitamin E.
Celery has 16 times more Vitamin K than lentil - celery has 29.3ug of Vitamin K per 100 grams and lentil has 1.7ug of Vitamin K.
Lentil has more thiamin, niacin, pantothenic acid, Vitamin B6 and folate. Both lentils and celery contain significant amounts of riboflavin.
Lentils | Celery | |
---|---|---|
Thiamin | 0.169 MG | 0.021 MG |
Riboflavin | 0.073 MG | 0.057 MG |
Niacin | 1.06 MG | 0.32 MG |
Pantothenic acid | 0.638 MG | 0.246 MG |
Vitamin B6 | 0.178 MG | 0.074 MG |
Folate | 181 UG | 36 UG |
Celery has 111% more calcium than lentil - celery has 40mg of calcium per 100 grams and lentil has 19mg of calcium.
Lentil is an excellent source of iron and it has 15 times more iron than celery - celery has 0.2mg of iron per 100 grams and lentil has 3.3mg of iron.
Both celery and lentils are high in potassium. Lentil has 42% more potassium than celery - celery has 260mg of potassium per 100 grams and lentil has 369mg of potassium.
Comparing omega-6 fatty acids, both lentils and celery contain significant amounts of linoleic acid.
Lentils | Celery | |
---|---|---|
linoleic acid | 0.137 G | 0.079 G |
Total | 0.137 G | 0.079 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Cooked Lentils g
()
|
Daily Values (%) |
Celery g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||