Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
bok choy
versus
fennel
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in bok choy and fennel:
Fennel and bok choy contain similar amounts of calories - fennel has 31 calories per 100 grams and bok choy has 13 calories.
For macronutrient ratios, bok choy is much heavier in protein, much lighter in carbs and similar to fennel for fat. Bok choy has a macronutrient ratio of 39:53:8 and for fennel, 14:81:6 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Bok Choy | Fennel | |
---|---|---|
Protein | 39% | 14% |
Carbohydrates | 53% | 81% |
Fat | 8% | 6% |
Alcohol | ~ | ~ |
Fennel and bok choy contain similar amounts of carbs - fennel has 7.3g of total carbs per 100 grams and bok choy has 2.2g of carbohydrates.
The carbs in fennel are made of 56% sugar and 44% dietary fiber, whereas the carbs in bok choy comprise of 54% sugar and 46% dietary fiber.
Fennel is an excellent source of dietary fiber and it has 210% more dietary fiber than bok choy - fennel has 3.1g of dietary fiber per 100 grams and bok choy has 1g of dietary fiber.
Fennel and bok choy contain similar amounts of sugar - fennel has 3.9g of sugar per 100 grams and bok choy has 1.2g of sugar.
Fennel and bok choy contain similar amounts of protein - fennel has 1.2g of protein per 100 grams and bok choy has 1.5g of protein.
Both fennel and bok choy are low in saturated fat - fennel has 0.09g of saturated fat per 100 grams and bok choy has 0.03g of saturated fat.
Bok choy is an excellent source of Vitamin C and it has 275% more Vitamin C than fennel - fennel has 12mg of Vitamin C per 100 grams and bok choy has 45mg of Vitamin C.
Bok choy is an excellent source of Vitamin A and it has 365% more Vitamin A than fennel - fennel has 48ug of Vitamin A per 100 grams and bok choy has 223ug of Vitamin A.
Fennel and bok choy contain similar amounts of Vitamin E - fennel has 0.58mg of Vitamin E per 100 grams and bok choy has 0.09mg of Vitamin E.
Fennel and bok choy contain similar amounts of Vitamin K - fennel has 62.8ug of Vitamin K per 100 grams and bok choy has 45.5ug of Vitamin K.
Bok choy has more thiamin, Vitamin B6 and folate, however, fennel contains more pantothenic acid. Both bok choy and fennel contain significant amounts of riboflavin and niacin.
Bok Choy | Fennel | |
---|---|---|
Thiamin | 0.04 MG | 0.01 MG |
Riboflavin | 0.07 MG | 0.032 MG |
Niacin | 0.5 MG | 0.64 MG |
Pantothenic acid | 0.088 MG | 0.232 MG |
Vitamin B6 | 0.194 MG | 0.047 MG |
Folate | 66 UG | 27 UG |
Both fennel and bok choy are high in calcium. Bok choy has 114% more calcium than fennel - fennel has 49mg of calcium per 100 grams and bok choy has 105mg of calcium.
Fennel and bok choy contain similar amounts of iron - fennel has 0.73mg of iron per 100 grams and bok choy has 0.8mg of iron.
Both fennel and bok choy are high in potassium. Fennel has 64% more potassium than bok choy - fennel has 414mg of potassium per 100 grams and bok choy has 252mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds,
Bok Choy | Fennel | |
---|---|---|
apigenin | 0.24 mg | ~ |
luteolin | 0.09 mg | ~ |
kaempferol | 4.33 mg | ~ |
myricetin | 0.03 mg | ~ |
Quercetin | 2.06 mg | 0.23 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, bok choy has more beta-carotene than fennel per 100 grams, however, fennel contains more lutein + zeaxanthin than bok choy per 100 grams.
Bok Choy | Fennel | |
---|---|---|
beta-carotene | 2681 UG | 578 UG |
alpha-carotene | 1 UG | ~ |
lutein + zeaxanthin | 40 UG | 607 UG |
Comparing omega-6 fatty acids, fennel has more linoleic acid than bok choy per 100 grams.
Bok Choy | Fennel | |
---|---|---|
linoleic acid | 0.042 G | 0.169 G |
Total | 0.042 G | 0.169 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Bok Choy g
()
|
Daily Values (%) |
Fennel g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||