Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
chardonnay
versus
eggplant
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in chardonnay and eggplant:
Eggplant has 70% less calories than chardonnay - eggplant has 25 calories per 100 grams and chardonnay has 84 calories.
Chardonnay | Eggplant | |
---|---|---|
Protein | 1% | 14% |
Carbohydrates | 11% | 80% |
Fat | ~ | 6% |
Alcohol | 89% | ~ |
Eggplant and chardonnay contain similar amounts of carbs - eggplant has 5.9g of total carbs per 100 grams and chardonnay has 2.2g of carbohydrates.
Eggplant is a great source of dietary fiber and it has more dietary fiber than chardonnay - eggplant has 3g of dietary fiber per 100 grams and chardonnay does not contain significant amounts.
Eggplant and chardonnay contain similar amounts of sugar - eggplant has 3.5g of sugar per 100 grams and chardonnay has 0.96g of sugar.
Eggplant and chardonnay contain similar amounts of protein - eggplant has 0.98g of protein per 100 grams and chardonnay has 0.07g of protein.
Both eggplant and chardonnay are low in saturated fat - eggplant has 0.03g of saturated fat per 100 grams and chardonnay does not contain significant amounts.
Eggplant has more Vitamin C than chardonnay - eggplant has 2.2mg of Vitamin C per 100 grams and chardonnay does not contain significant amounts.
Eggplant and chardonnay contain similar amounts of Vitamin A - eggplant has 1ug of Vitamin A per 100 grams and chardonnay does not contain significant amounts.
Eggplant and chardonnay contain similar amounts of Vitamin E - eggplant has 0.3mg of Vitamin E per 100 grams and chardonnay does not contain significant amounts.
Eggplant and chardonnay contain similar amounts of Vitamin K - eggplant has 3.5ug of Vitamin K per 100 grams and chardonnay does not contain significant amounts.
Eggplant has more thiamin, riboflavin, niacin, pantothenic acid and folate. Both chardonnay and eggplant contain significant amounts of Vitamin B6.
Chardonnay | Eggplant | |
---|---|---|
Thiamin | 0.005 MG | 0.039 MG |
Riboflavin | 0.015 MG | 0.037 MG |
Niacin | 0.108 MG | 0.649 MG |
Pantothenic acid | 0.045 MG | 0.281 MG |
Vitamin B6 | 0.05 MG | 0.084 MG |
Folate | 1 UG | 22 UG |
Eggplant and chardonnay contain similar amounts of calcium - eggplant has 9mg of calcium per 100 grams and chardonnay has 9mg of calcium.
Eggplant and chardonnay contain similar amounts of iron - eggplant has 0.23mg of iron per 100 grams and chardonnay has 0.27mg of iron.
Eggplant is a great source of potassium and it has 223% more potassium than chardonnay - eggplant has 229mg of potassium per 100 grams and chardonnay has 71mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Chardonnay or Eggplant .
Note: The specific food items compared are: Chardonnay (Alcoholic beverage, wine, table, white, Chardonnay) and Eggplant (Eggplant, raw) .
Chardonnay g
()
|
Daily Values (%) |
Eggplant g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
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5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||