Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
chardonnay
versus
kale
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in chardonnay and kale:
Kale has 58% less calories than chardonnay - kale has 35 calories per 100 grams and chardonnay has 84 calories.
Chardonnay | Kale | |
---|---|---|
Protein | ~ | 28% |
Carbohydrates | 10% | 41% |
Fat | ~ | 31% |
Alcohol | 90% | ~ |
Both kale and chardonnay are low in carbohydrates - kale has 4.4g of total carbs per 100 grams and chardonnay has 2.2g of carbohydrates.
Kale is an excellent source of dietary fiber and it has more dietary fiber than chardonnay - kale has 4.1g of dietary fiber per 100 grams and chardonnay does not contain significant amounts.
Kale and chardonnay contain similar amounts of sugar - kale has 0.99g of sugar per 100 grams and chardonnay has 0.96g of sugar.
Kale has 40 times more protein than chardonnay - kale has 2.9g of protein per 100 grams and chardonnay has 0.07g of protein.
Both kale and chardonnay are low in saturated fat - kale has 0.18g of saturated fat per 100 grams and chardonnay does not contain significant amounts.
Kale is an excellent source of Vitamin C and it has more Vitamin C than chardonnay - kale has 93.4mg of Vitamin C per 100 grams and chardonnay does not contain significant amounts.
Kale is an excellent source of Vitamin A and it has more Vitamin A than chardonnay - kale has 241ug of Vitamin A per 100 grams and chardonnay does not contain significant amounts.
Kale has more Vitamin E than chardonnay - kale has 0.66mg of Vitamin E per 100 grams and chardonnay does not contain significant amounts.
Kale is an excellent source of Vitamin K and it has more Vitamin K than chardonnay - kale has 389.6ug of Vitamin K per 100 grams and chardonnay does not contain significant amounts.
Kale has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Chardonnay | Kale | |
---|---|---|
Thiamin | 0.005 MG | 0.113 MG |
Riboflavin | 0.015 MG | 0.347 MG |
Niacin | 0.108 MG | 1.18 MG |
Pantothenic acid | 0.045 MG | 0.37 MG |
Vitamin B6 | 0.05 MG | 0.147 MG |
Folate | 1 UG | 62 UG |
Kale is an excellent source of calcium and it has 27 times more calcium than chardonnay - kale has 254mg of calcium per 100 grams and chardonnay has 9mg of calcium.
Kale has 493% more iron than chardonnay - kale has 1.6mg of iron per 100 grams and chardonnay has 0.27mg of iron.
Kale is an excellent source of potassium and it has 390% more potassium than chardonnay - kale has 348mg of potassium per 100 grams and chardonnay has 71mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Chardonnay (Alcoholic beverage, wine, table, white, Chardonnay) and Kale (Kale, raw) .
Chardonnay g
()
|
Daily Values (%) |
Kale g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||