Chardonnay vs. Vanilla Extract

Nutrition comparison of Chardonnay and Vanilla Extract


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of chardonnay versus vanilla extract (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in chardonnay and vanilla extract:

  • Chardonnay has 12.1 times less sugar than vanilla extract.
  • Chardonnay has 4.8 times less carbohydrates than vanilla extract.
  • Vanilla extract has more thiamin, riboflavin and niacin.
Detailed nutritional comparison of chardonnay and vanilla extract is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Chardonnay (Alcoholic beverage, wine, table, white, Chardonnay) and Vanilla Extract (Vanilla extract) . Have a correction or suggestions? Shoot us an email.


Image of Chardonnay src
Image of Vanilla Extract src

Calories and Carbs

calories

Vanilla extract is high in calories and chardonnay has 71% less calories than vanilla extract - vanilla extract has 288 calories per 100 grams and chardonnay has 84 calories.

Chardonnay Vanilla Extract
Protein ~ ~
Carbohydrates 10% 17%
Fat ~ ~
Alcohol 90% 83%

carbohydrates

Chardonnay has 4.8 times less carbohydrates than vanilla extract - vanilla extract has 12.7g of total carbs per 100 grams and chardonnay has 2.2g of carbohydrates.

sugar

Chardonnay has 12.1 times less sugar than vanilla extract - vanilla extract has 12.7g of sugar per 100 grams and chardonnay has 0.96g of sugar.

Protein

protein

Vanilla extract and chardonnay contain similar amounts of protein - vanilla extract has 0.06g of protein per 100 grams and chardonnay has 0.07g of protein.

Fat

saturated fat

Both vanilla extract and chardonnay are low in saturated fat - vanilla extract has 0.01g of saturated fat per 100 grams and chardonnay does not contain significant amounts.

Vitamins

The B Vitamins

Vanilla extract has more thiamin, riboflavin and niacin. Both chardonnay and vanilla extract contain significant amounts of pantothenic acid and Vitamin B6.

Chardonnay Vanilla Extract
Thiamin 0.005 MG 0.011 MG
Riboflavin 0.015 MG 0.095 MG
Niacin 0.108 MG 0.425 MG
Pantothenic acid 0.045 MG 0.035 MG
Vitamin B6 0.05 MG 0.026 MG
Folate 1 UG ~

Minerals

calcium

Vanilla extract and chardonnay contain similar amounts of calcium - vanilla extract has 11mg of calcium per 100 grams and chardonnay has 9mg of calcium.

iron

Vanilla extract and chardonnay contain similar amounts of iron - vanilla extract has 0.12mg of iron per 100 grams and chardonnay has 0.27mg of iron.

potassium

Vanilla extract has 108% more potassium than chardonnay - vanilla extract has 148mg of potassium per 100 grams and chardonnay has 71mg of potassium.




Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Chardonnay (Alcoholic beverage, wine, table, white, Chardonnay) and Vanilla Extract (Vanilla extract) .

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FAQ

Does vanilla extract or chardonnay contain more calories in 100 grams?
Vanilla extract is high in calories and chardonnay has 70% less calories than vanilla extract - vanilla extract has 288 calories in 100g and chardonnay has 84 calories.