Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
lemon juice
versus
parsley
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in lemon juice and parsley:
Lemon juice and parsley contain similar amounts of calories - lemon juice has 22 calories per 100 grams and parsley has 36 calories.
For macronutrient ratios, lemon juice is much lighter in protein, much heavier in carbs and similar to parsley for fat. Lemon juice has a macronutrient ratio of 8:92:0 and for parsley, 33:67:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Lemon juice | Parsley | |
---|---|---|
Protein | 8% | 33% |
Carbohydrates | 92% | 67% |
Fat | ~ | ~ |
Alcohol | ~ | ~ |
Lemon juice and parsley contain similar amounts of carbs - lemon juice has 6.9g of total carbs per 100 grams and parsley has 6.3g of carbohydrates.
Parsley is an excellent source of dietary fiber and it has 1000% more dietary fiber than lemon juice - lemon juice has 0.3g of dietary fiber per 100 grams and parsley has 3.3g of dietary fiber.
Lemon juice and parsley contain similar amounts of sugar - lemon juice has 2.5g of sugar per 100 grams and parsley has 0.85g of sugar.
Parsley has 749% more protein than lemon juice - lemon juice has 0.35g of protein per 100 grams and parsley has 3g of protein.
Both lemon juice and parsley are low in saturated fat - lemon juice has 0.04g of saturated fat per 100 grams and parsley has 0.13g of saturated fat.
Both lemon juice and parsley are high in Vitamin C. Parsley has 244% more Vitamin C than lemon juice - lemon juice has 38.7mg of Vitamin C per 100 grams and parsley has 133mg of Vitamin C.
Parsley is an excellent source of Vitamin A and it has more Vitamin A than lemon juice - parsley has 421ug of Vitamin A per 100 grams and lemon juice does not contain significant amounts.
Lemon juice and parsley contain similar amounts of Vitamin E - lemon juice has 0.15mg of Vitamin E per 100 grams and parsley has 0.75mg of Vitamin E.
Parsley is an excellent source of Vitamin K and it has more Vitamin K than lemon juice - parsley has 1640ug of Vitamin K per 100 grams and lemon juice does not contain significant amounts.
Parsley has more thiamin, riboflavin, niacin, pantothenic acid and folate. Both lemon juice and parsley contain significant amounts of Vitamin B6.
Lemon juice | Parsley | |
---|---|---|
Thiamin | 0.024 MG | 0.086 MG |
Riboflavin | 0.015 MG | 0.098 MG |
Niacin | 0.091 MG | 1.313 MG |
Pantothenic acid | 0.131 MG | 0.4 MG |
Vitamin B6 | 0.046 MG | 0.09 MG |
Folate | 20 UG | 152 UG |
Parsley is an excellent source of calcium and it has 22 times more calcium than lemon juice - lemon juice has 6mg of calcium per 100 grams and parsley has 138mg of calcium.
Parsley is an excellent source of iron and it has 76 times more iron than lemon juice - lemon juice has 0.08mg of iron per 100 grams and parsley has 6.2mg of iron.
Parsley is an excellent source of potassium and it has 438% more potassium than lemon juice - lemon juice has 103mg of potassium per 100 grams and parsley has 554mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, both lemon juice and parsley contain significant amounts of quercetin.
Lemon juice | Parsley | |
---|---|---|
myricetin | 0.02 mg | 14.84 mg |
Quercetin | 0.37 mg | 0.28 mg |
apigenin | ~ | 215.46 mg |
luteolin | ~ | 1.09 mg |
kaempferol | ~ | 1.49 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Lemon juice | Parsley | |
---|---|---|
beta-carotene | 1 UG | 5054 UG |
lutein + zeaxanthin | 15 UG | 5561 UG |
For omega-3 fatty acids, both lemon juice and parsley contain small amounts of alpha linoleic acid (ALA).
Lemon juice | Parsley | |
---|---|---|
alpha linoleic acid | 0.009 G | 0.008 G |
Total | 0.009 G | 0.008 G |
Comparing omega-6 fatty acids, parsley has more linoleic acid than lemon juice per 100 grams.
Lemon juice | Parsley | |
---|---|---|
linoleic acid | 0.012 G | 0.115 G |
Total | 0.012 G | 0.115 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Lemon juice (Lemon juice, raw) and Parsley (Parsley, fresh) .
Lemon juice g
()
|
Daily Values (%) |
Parsley g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||