Cheese vs. Apple Cider

Nutrition comparison of Cheese and Apple Cider


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of cheese versus apple cider (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in cheese and apple cider:

  • Cheese has 85.9 times less carbohydrates than apple cider.
  • Cheese has more riboflavin, pantothenic acid, Vitamin B6, folate and Vitamin B12.
  • Cheese is an excellent source of Vitamin A, calcium and protein.
Detailed nutritional comparison of cheese and apple cider is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Cheese (Cheese, Mexican blend) and Apple Cider (Apple cider) . Have a correction or suggestions? Shoot us an email.


Image of Cheese src
Image of Apple Cider src

Calories and Carbs

calories

Cheese is high in calories and apple cider has 88% less calories than cheese - cheese has 384 calories per 100 grams and apple cider has 46 calories.

For macronutrient ratios, cheese is much heavier in protein, much lighter in carbs and much heavier in fat compared to apple cider per calorie. Cheese has a macronutrient ratio of 25:0:75 and for apple cider, 1:97:2 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Cheese Apple Cider
Protein 25% 1%
Carbohydrates ~ 97%
Fat 75% 2%
Alcohol ~ ~

carbohydrates

Cheese has 85.9 times less carbohydrates than apple cider - cheese has 0.13g of total carbs per 100 grams and apple cider has 11.3g of carbohydrates.

dietary fiber

Apple cider has more dietary fiber than cheese - apple cider has 0.2g of dietary fiber per 100 grams and cheese does not contain significant amounts.

sugar

Cheese has less sugar than apple cider - apple cider has 9.6g of sugar per 100 grams and cheese does not contain significant amounts.

Protein

protein

Cheese is an excellent source of protein and it has 234 times more protein than apple cider - cheese has 23.5g of protein per 100 grams and apple cider has 0.1g of protein.

Fat

saturated fat

Cheese is high in saturated fat and apple cider has 100% less saturated fat than cheese - cheese has 16.1g of saturated fat per 100 grams and apple cider has 0.02g of saturated fat.

cholesterol

Apple cider has less cholesterol than cheese - cheese has 95mg of cholesterol per 100 grams and apple cider does not contain significant amounts.

Vitamins

Vitamin C

Apple cider has more Vitamin C than cheese - apple cider has 0.9mg of Vitamin C per 100 grams and cheese does not contain significant amounts.

Vitamin A

Cheese is an excellent source of Vitamin A and it has more Vitamin A than apple cider - cheese has 174ug of Vitamin A per 100 grams and apple cider does not contain significant amounts.

Vitamin D

Cheese has more Vitamin D than apple cider - cheese has 21iu of Vitamin D per 100 grams and apple cider does not contain significant amounts.

Vitamin E

Cheese and apple cider contain similar amounts of Vitamin E - cheese has 0.25mg of Vitamin E per 100 grams and apple cider has 0.01mg of Vitamin E.

Vitamin K

Cheese and apple cider contain similar amounts of Vitamin K - cheese has 2.5ug of Vitamin K per 100 grams and apple cider does not contain significant amounts.

The B Vitamins

Cheese has more riboflavin, pantothenic acid, Vitamin B6, folate and Vitamin B12. Both cheese and apple cider contain significant amounts of thiamin and niacin.

Cheese Apple Cider
Thiamin 0.023 MG 0.021 MG
Riboflavin 0.318 MG 0.017 MG
Niacin 0.114 MG 0.073 MG
Pantothenic acid 0.249 MG ~
Vitamin B6 0.061 MG 0.018 MG
Folate 13 UG ~
Vitamin B12 1.23 UG ~

Minerals

calcium

Cheese is an excellent source of calcium and it has 81 times more calcium than apple cider - cheese has 659mg of calcium per 100 grams and apple cider has 8mg of calcium.

iron

Cheese has 392% more iron than apple cider - cheese has 0.59mg of iron per 100 grams and apple cider has 0.12mg of iron.

potassium

Cheese and apple cider contain similar amounts of potassium - cheese has 85mg of potassium per 100 grams and apple cider has 101mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Cheese Apple Cider
beta-carotene 56 UG ~
lutein + zeaxanthin ~ 16 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, cheese has more alpha linoleic acid (ALA) than apple cider per 100 grams.

Cheese Apple Cider
alpha linoleic acid 0.332 G 0.007 G
Total 0.332 G 0.007 G

omega 6s

Comparing omega-6 fatty acids, cheese has more linoleic acid than apple cider per 100 grams.

Cheese Apple Cider
linoleic acid 0.532 G 0.033 G
Total 0.532 G 0.033 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Cheese (Cheese, Mexican blend) and Apple Cider (Apple cider) .

Cheese g

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G Water G
G Starch G
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FAQ

Does cheese or apple cider contain more calories in 100 grams?
Cheese is high in calories and apple cider has 90% less calories than cheese - cheese has 384 calories in 100g and apple cider has 46 calories.

Does cheese or apple cider have more carbohydrates?
By weight, cheese has 85.9 times fewer carbohydrates than apple cider - cheese has 0.13g of carbs for 100g and apple cider has 11.3g of carbohydrates.

Does cheese or apple cider contain more calcium?
Cheese is a rich source of calcium and it has 81 times more calcium than apple cider - cheese has 659mg of calcium in 100 grams and apple cider has 8mg of calcium.

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