Cheese vs. Olives

Nutrition comparison of Cheese and Olives


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of cheese versus olives (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in cheese and olives:

  • Both olives and cheese are high in calcium and calories.
  • Cheese has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6, folate and Vitamin B12.
  • Cheese is an excellent source of Vitamin A and protein.
  • Olive has signficantly more dietary fiber than cheese.
  • Olive is an excellent source of iron.
Detailed nutritional comparison of cheese and olives is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Cheese (Cheese, Mexican blend) and Olives (Olives, ripe, canned (small-extra large)) . Have a correction or suggestions? Shoot us an email.


Image of Cheese src
Image of Olives src

Calories and Carbs

calories

Both olives and cheese are high in calories. Cheese has 231% more calories than olive - olive has 116 calories per 100 grams and cheese has 384 calories.

For macronutrient ratios, cheese is much heavier in protein, lighter in carbs and similar to olives for fat. Cheese has a macronutrient ratio of 25:0:75 and for olives, 3:19:78 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Cheese Olives
Protein 25% 3%
Carbohydrates ~ 19%
Fat 75% 78%
Alcohol ~ ~

carbohydrates

Olives and cheese contain similar amounts of carbs - olive has 6g of total carbs per 100 grams and cheese has 0.13g of carbohydrates.

dietary fiber

Olive has signficantly more dietary fiber than cheese - olive has 1.6g of dietary fiber per 100 grams and cheese does not contain significant amounts.

Protein

protein

Cheese is an excellent source of protein and it has 27 times more protein than olive - olive has 0.84g of protein per 100 grams and cheese has 23.5g of protein.

Fat

saturated fat

Cheese is high in saturated fat and olive has 86% less saturated fat than cheese - olive has 2.3g of saturated fat per 100 grams and cheese has 16.1g of saturated fat.

cholesterol

Olive has less cholesterol than cheese - cheese has 95mg of cholesterol per 100 grams and olive does not contain significant amounts.

Vitamins

Vitamin C

Olive has more Vitamin C than cheese - olive has 0.9mg of Vitamin C per 100 grams and cheese does not contain significant amounts.

Vitamin A

Cheese is an excellent source of Vitamin A and it has 924% more Vitamin A than olive - olive has 17ug of Vitamin A per 100 grams and cheese has 174ug of Vitamin A.

Vitamin D

Cheese has more Vitamin D than olive - cheese has 21iu of Vitamin D per 100 grams and olive does not contain significant amounts.

Vitamin E

Olive has 560% more Vitamin E than cheese - olive has 1.7mg of Vitamin E per 100 grams and cheese has 0.25mg of Vitamin E.

Vitamin K

Olives and cheese contain similar amounts of Vitamin K - olive has 1.4ug of Vitamin K per 100 grams and cheese has 2.5ug of Vitamin K.

The B Vitamins

Cheese has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6, folate and Vitamin B12.

Cheese Olives
Thiamin 0.023 MG 0.003 MG
Riboflavin 0.318 MG ~
Niacin 0.114 MG 0.037 MG
Pantothenic acid 0.249 MG 0.015 MG
Vitamin B6 0.061 MG 0.009 MG
Folate 13 UG ~
Vitamin B12 1.23 UG ~

Minerals

calcium

Both olives and cheese are high in calcium. Cheese has 649% more calcium than olive - olive has 88mg of calcium per 100 grams and cheese has 659mg of calcium.

iron

Olive is an excellent source of iron and it has 964% more iron than cheese - olive has 6.3mg of iron per 100 grams and cheese has 0.59mg of iron.

potassium

Cheese has 963% more potassium than olive - olive has 8mg of potassium per 100 grams and cheese has 85mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Cheese Olives
beta-carotene 56 UG 198 UG
lutein + zeaxanthin ~ 510 UG

Omega-3 and Omega-6

omega 6s

Comparing omega-6 fatty acids, both cheese and olives contain significant amounts of linoleic acid.

Cheese Olives
linoleic acid 0.532 G 0.629 G
other omega 6 ~ 0.055 G
Total 0.532 G 0.684 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Cheese (Cheese, Mexican blend) and Olives (Olives, ripe, canned (small-extra large)) .

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FAQ

Does olives or cheese contain more calories in 100 grams?
Both olives and cheese are high in calories. Cheese has 230% more calories than olive - olive has 116 calories in 100g and cheese has 384 calories.

Does olives or cheese contain more calcium?
Both olives and cheese are high in calcium. Cheese has 650% more calcium than olive - olive has 88mg of calcium in 100 grams and cheese has 659mg of calcium.

Does olives or cheese contain more iron?
Olive is an abundant source of iron and it has 960% more iron than cheese - olive has 6.3mg of iron in 100 grams and cheese has 0.59mg of iron.

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