Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
apple cider
versus
cherries
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in apple cider and cherries:
Cherries and apple cider contain similar amounts of calories - cherry has 63 calories per 100 grams and apple cider has 46 calories.
For macronutrient ratios, apple cider is lighter in protein, heavier in carbs and similar to cherries for fat. Apple cider has a macronutrient ratio of 1:97:2 and for cherries, 6:91:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Apple Cider | Cherries | |
---|---|---|
Protein | 1% | 6% |
Carbohydrates | 97% | 91% |
Fat | 2% | 3% |
Alcohol | ~ | ~ |
Cherries and apple cider contain similar amounts of carbs - cherry has 16g of total carbs per 100 grams and apple cider has 11.3g of carbohydrates.
Cherry is a great source of dietary fiber and it has 950% more dietary fiber than apple cider - cherry has 2.1g of dietary fiber per 100 grams and apple cider has 0.2g of dietary fiber.
Cherries and apple cider contain similar amounts of sugar - cherry has 12.8g of sugar per 100 grams and apple cider has 9.6g of sugar.
Cherries and apple cider contain similar amounts of protein - cherry has 1.1g of protein per 100 grams and apple cider has 0.1g of protein.
Both cherries and apple cider are low in saturated fat - cherry has 0.04g of saturated fat per 100 grams and apple cider has 0.02g of saturated fat.
Cherry has 678% more Vitamin C than apple cider - cherry has 7mg of Vitamin C per 100 grams and apple cider has 0.9mg of Vitamin C.
Cherries and apple cider contain similar amounts of Vitamin A - cherry has 3ug of Vitamin A per 100 grams and apple cider does not contain significant amounts.
Cherries and apple cider contain similar amounts of Vitamin E - cherry has 0.07mg of Vitamin E per 100 grams and apple cider has 0.01mg of Vitamin E.
Cherries and apple cider contain similar amounts of Vitamin K - cherry has 2.1ug of Vitamin K per 100 grams and apple cider does not contain significant amounts.
Cherry has more pantothenic acid, Vitamin B6 and folate. Both apple cider and cherries contain significant amounts of thiamin, riboflavin and niacin.
Apple Cider | Cherries | |
---|---|---|
Thiamin | 0.021 MG | 0.027 MG |
Riboflavin | 0.017 MG | 0.033 MG |
Niacin | 0.073 MG | 0.154 MG |
Pantothenic acid | ~ | 0.199 MG |
Vitamin B6 | 0.018 MG | 0.049 MG |
Folate | ~ | 4 UG |
Cherries and apple cider contain similar amounts of calcium - cherry has 13mg of calcium per 100 grams and apple cider has 8mg of calcium.
Cherries and apple cider contain similar amounts of iron - cherry has 0.36mg of iron per 100 grams and apple cider has 0.12mg of iron.
Cherry is a great source of potassium and it has 120% more potassium than apple cider - cherry has 222mg of potassium per 100 grams and apple cider has 101mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Apple Cider | Cherries | |
---|---|---|
lutein + zeaxanthin | 16 UG | 85 UG |
beta-carotene | ~ | 38 UG |
For omega-3 fatty acids, cherry has more alpha linoleic acid (ALA) than apple cider per 100 grams.
Apple Cider | Cherries | |
---|---|---|
alpha linoleic acid | 0.007 G | 0.026 G |
Total | 0.007 G | 0.026 G |
Comparing omega-6 fatty acids, both apple cider and cherries contain small amounts of linoleic acid.
Apple Cider | Cherries | |
---|---|---|
linoleic acid | 0.033 G | 0.027 G |
Total | 0.033 G | 0.027 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Apple Cider (Apple cider) and Cherries (Cherries, sweet, raw) .
Apple Cider g
()
|
Daily Values (%) |
Cherries g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||